The Ultimate Guide to Easy Homemade Egg Rolls: Crispy, Flavorful, and Better Than Takeout

Craving those irresistibly crispy, savory egg rolls you get from your favorite Chinese restaurant? What if we told you that you could make them right in your own kitchen, even faster, fresher, and with incredible flavor that surpasses any takeout? This comprehensive guide unveils the secrets to crafting the best easy homemade egg rolls that are golden, crunchy, and absolutely delicious. Get ready to impress your family and friends with an appetizer that tastes just like the pros make it, but with the satisfaction of knowing you made it yourself!

Looking for a quick recipe? We provide a skip to recipe link in the top left corner, as well as a clickable table of contents below, to help you navigate this page with ease. For those who love understanding the ‘why’ behind their cooking, we’ve packed this post with all our favorite tips and tricks!

As a home cook without formal training, my goal is always to empower others in the kitchen. I believe that understanding why a recipe works and what each ingredient contributes to the flavor and texture of a dish can transform anyone into a confident cook. That’s why I load all my recipes with detailed tips, ensuring even the most beginner home cook feels fully equipped to create something truly delicious.

Mastering Homemade Egg Rolls: Deliciously Easy

If you have a soft spot for those crispy, golden-brown egg rolls that are a staple of Chinese-American cuisine, then prepare to meet your new favorite recipe! This incredibly easy homemade egg roll recipe is designed to deliver addictively delicious results every single time. Forget the long waits and sometimes greasy nature of takeout; these homemade versions are super simple to prepare, visually stunning, and packed with fresh flavor that will make them a guaranteed hit with your family.

Our egg rolls are bursting with a flavorful blend of tender cabbage, sweet carrots, savory soy sauce, vibrant green onions, and optional crisp bean sprouts. The magic truly happens when these fresh ingredients are enveloped in perfectly fried or baked egg roll wrappers, creating an unparalleled crunchy texture. Whether you choose to fry them for that classic, deep-fried experience or bake them for a lighter touch, the results are always spectacular. And for those moments when you can’t find traditional egg roll wrappers, don’t worry – wonton wrappers can be a fantastic substitute in a pinch, offering a slightly different but equally delightful texture!

These delicious homemade egg rolls have become a cherished tradition in our home, especially when we prepare Chinese restaurant-style food for special occasions like New Year’s Eve. They strike the perfect balance between comfort food and an exciting culinary adventure, proving that restaurant-quality dishes are well within reach for any home cook.

Why These Homemade Egg Rolls Will Become Your New Favorite

There are countless reasons to fall in love with this easy egg roll recipe. First and foremost, they deliver an unbeatable combination of crunchiness and crispness without demanding hours of your time. This recipe is an absolute game-changer for beginners, as it produces an impressive dish that looks complex but is remarkably simple to execute. Imagine the delight on your guests’ faces when you present a platter of these golden delights!

Beyond their ease, these homemade egg rolls elevate the takeout experience. While we all enjoy the convenience of ordering in, homemade versions offer a superior taste profile. They are often less greasy and dense than their store-bought counterparts, allowing the fresh, vibrant flavors of the filling to truly shine through. You get to control every ingredient, ensuring a high-quality, delicious result every time. This recipe provides a healthier alternative without sacrificing any of the satisfying crunch or savory notes you expect from a classic egg roll. It’s the perfect way to enjoy your favorite Asian appetizer with the added benefit of fresh, wholesome ingredients and customizable options.

Essential Ingredients for Perfect Egg Rolls

Crafting delicious homemade egg rolls begins with fresh, high-quality ingredients. Each component plays a crucial role in building the signature flavor and satisfying texture that makes these appetizers so irresistible. Here’s a detailed look at what you’ll need:

• Cabbage (3-4 loosely packed cups, finely shredded): This is the primary vegetable base, providing a wonderful crunch and a mild, slightly sweet flavor that perfectly balances the other savory ingredients. As it cooks, it softens just enough while retaining a delightful bite. For a quick shortcut, a bag of pre-shredded coleslaw mix works beautifully!
• Carrots (½ cup shredded): Adding a pop of vibrant color and an extra layer of sweetness, shredded carrots contribute to both the visual appeal and the textural complexity of the filling.
• Green Onions (½ cup finely diced): These provide a fresh, mild oniony bite with a subtle sharpness that brightens the entire filling. The green tops add a lovely color, while the white parts offer more intense flavor.
• Fresh Ginger (1 teaspoon grated): A cornerstone of Asian cuisine, fresh ginger imparts a warm, zesty, and slightly spicy aroma that is absolutely essential for an authentic flavor profile. Always opt for fresh ginger over powdered for the best results.
• Garlic (1 clove, diced): Diced fresh garlic provides a robust, pungent, and savory foundation that complements the ginger and elevates the overall umami of the filling.
• Salt (½ teaspoon): Crucial for seasoning and enhancing the natural flavors of the vegetables. It helps to draw out moisture and ensure the filling isn’t bland.
• Black Pepper (dash): A touch of black pepper adds a subtle warmth and a hint of spice, rounding out the savory notes of the filling.
• Soy Sauce + Water (2 tablespoons soy sauce, 1 tablespoon water): This blend introduces a deep umami flavor and essential saltiness to the filling. The water helps to distribute the soy sauce evenly without making the filling too salty, and it also contributes to the moistness of the cooked vegetables. For a gluten-free option, use tamari.
• Egg Roll Wrappers (1 package): The star of the show! These thin, square wrappers become wonderfully crispy and golden when cooked, forming the perfect enclosure for your flavorful filling. They are thicker and create a bubblier texture than spring roll wrappers. Most grocery stores carry them in the refrigerated section near tofu or produce.
• Oil for Frying: A high smoke point oil like peanut oil is ideal for deep frying due to its neutral flavor and ability to reach high temperatures. Vegetable oil or canola oil are excellent alternatives, ensuring your egg rolls achieve that desired golden, crispy exterior without tasting greasy.

Expert Tips and Tricks for Making the Best Egg Rolls

Achieving perfect, restaurant-quality homemade egg rolls is easier than you think, especially with these simple yet effective tips and tricks. They’ll help you create consistently delicious results every time!

• Choosing Your Wrappers: Egg Roll vs. Wonton: While both can technically be used, traditional egg roll wrappers are thicker and yield a chewier, bubblier, and more substantial crunch when fried. Wonton wrappers are thinner and will result in a more delicate, crispier, and often smoother finish. Most grocery stores stock egg roll wrappers in the refrigerated produce section; aim for these for an authentic egg roll experience. If you’re in a pinch, wonton wrappers are a good substitute, just be aware of the textural difference.
• Cabbage Shortcuts: Don’t have time to finely shred a head of cabbage? A pre-packaged coleslaw mix (without dressing) is a fantastic time-saver. Just ensure it’s finely shredded for optimal texture in your filling.
• Filling Texture and Flavor: For a truly fresh and slightly crisper filling, as found in some spring rolls, you can combine all the ingredients and use them uncooked in your wrapper. However, for a traditional egg roll experience with softened, fragrant vegetables, cooking the filling in a pan first, as detailed in our recipe instructions, is highly recommended. This step melds the flavors beautifully and ensures the cabbage is tender.
• Oven Baking for Crispiness: If you’re opting to bake your egg rolls, a light coating of an olive oil-based spray tends to yield a crispier, more golden finish compared to regular cooking sprays. The higher smoke point and richer flavor of olive oil can make a difference.
• Cooling is Crucial: Whether fried or baked, always allow your egg rolls to cool on paper towels laid over a cooling rack. This setup is vital for draining excess oil and moisture, preventing them from becoming soggy and ensuring they maintain their delightful crispiness.
• Don’t Overfill!: It might be tempting to pack your egg rolls with as much filling as possible, but resist the urge! Aim for no more than two to three tablespoons of filling per wrapper. Overfilling makes them difficult to roll and seal properly, increasing the risk of tearing during cooking.
• Seal with Water: To ensure your egg rolls stay securely closed during cooking, lightly moisten the edges of the wrapper with a bit of water (or an egg wash for extra browning) before sealing. Press firmly to create a tight seal at the top corner.
• Boost the Flavor with Sesame Oil: For an extra layer of authentic Asian flavor, add a teaspoon of sesame oil to your filling mixture along with the soy sauce. Its rich, nutty aroma beautifully complements the other ingredients.
• Choosing Frying Oil: While peanut oil is our top choice for its neutral flavor and high smoke point, vegetable oil or canola oil are excellent and readily available alternatives. Avoid olive oil for deep frying, as it has a lower smoke point and can impart an undesirable flavor when heated too high.

How to Fold an Egg Roll for Optimal Crispness

Proper folding is key to a perfectly sealed and crispy egg roll. Think of it like wrapping a gift – you want it neat and tight! Here’s a step-by-step guide:

1. Prepare Your Wrapper: Lay a single egg roll wrapper flat on a clean, dry surface. Position it so one corner points directly towards you, forming a diamond shape.
2. Add the Filling: Place 2-3 tablespoons of your cooled filling in a line across the center of the wrapper, slightly below the absolute middle. Ensure the filling is compact and centered, leaving plenty of space around the edges for folding. Resist the urge to overfill, as this is the most common mistake leading to torn wrappers.
3. Fold the Bottom Corner: Gently lift the corner closest to you and fold it tightly over the filling. Press down firmly to secure the filling and eliminate any air pockets. This creates the first layer of your roll.
4. Tuck in the Sides: Next, fold the left and right corners inward towards the center, as if you’re folding the sides of an envelope. Make sure these side folds are snug against the filling to keep it contained and create a compact package.
5. Roll It Up: Starting from the bottom (where you just folded the first corner), begin to roll the wrapper tightly upward towards the top corner. Maintain consistent pressure to keep the roll firm and even, preventing any looseness that could lead to soggy spots or unraveling during cooking.
6. Seal the Edges: Just before you reach the top corner, moisten the tip of that corner with a tiny bit of water or egg wash using your finger. This acts as a “glue.” Complete the roll, pressing firmly to seal the top corner to the rest of the egg roll. You should now have a neat, tightly rolled cylinder.

With a little practice, you’ll be folding perfect egg rolls in no time!

Critical Hot Oil and Fryer Safety Guidelines

Working with hot oil and deep fryers requires careful attention to safety. Following these guidelines will help ensure a safe and successful cooking experience when making your easy homemade egg rolls:

• Read Your Manual: If you’re using a deep fryer appliance, always, without exception, read the owner’s manual thoroughly before initial use. Familiarize yourself with all safety features and operational instructions.
• Choose the Right Cookware: If you’re not using a dedicated deep fryer, opt for a deep, heavy-bottomed skillet or pot with high sides. This helps to contain oil splatter and prevent overflows, which are common causes of kitchen accidents.
• Be Prepared for Emergencies: Always have a kitchen fire extinguisher readily accessible and know how to use it. Additionally, ensure you know how to quickly turn off your stove or deep fryer in an emergency. Never use water on a grease fire.
• Pre-Operation Checks: Before filling your deep fat fryer or pan with oil, ensure the appliance is turned off, completely dry, and positioned away from any water sources (like a sink). Water reacting with hot oil can cause dangerous splattering.
• Adding Oil to a Hot Pan: If you’re adding oil to an already preheated pan (which is often done in deep frying), *always* turn off the heat first and stand back. Slowly pour the oil to prevent sudden temperature drops or splashes.
• Maintain Distance While Frying: When adding or removing egg rolls from hot oil, keep your hands and face well away from the pan or fryer. Use long-handled tongs or a spider strainer to safely manipulate the food.
• Never Lean Over Hot Oil: This cannot be stressed enough. Never, under any circumstances, place your face directly over a pan or fryer containing hot oil. The risk of severe burns from steam or oil splatters is extremely high.

Step-by-Step Guide to Making Homemade Egg Rolls

Making delicious homemade egg rolls is a rewarding experience, and we’re here to guide you through each step to ensure your success. From preparing the flavorful filling to mastering the art of rolling and cooking, you’ll be enjoying crispy, savory egg rolls in no time!

Preparing the Filling

1. Aromatic Base: Begin by finely grating fresh ginger and garlic using a box grater or microplane. This ensures maximum flavor distribution.
2. Sautéing the Aromatics: In a large skillet or wok, add about a tablespoon of your chosen oil (peanut, vegetable, or canola) and heat it over medium-high heat until it shimmers. Add the grated ginger and garlic to the pan. Cook for about 30 seconds, stirring constantly, until they become fragrant but not browned. Browning can make them bitter.
3. Adding Vegetables: Immediately add the finely shredded cabbage, shredded carrots, and diced green onions to the pan. Toss everything well to combine with the aromatics.
4. Season and Cook: Sprinkle in the salt and a dash of black pepper. Continue to cook for 5-7 minutes, stirring occasionally, until the vegetables have softened, become fragrant, and show light browning. This caramelization adds depth of flavor.
5. Soy Sauce Infusion: Pour in the soy sauce and water mixture. Toss thoroughly with the cooked vegetables, ensuring every strand is coated.
6. Reduce Liquid: Continue to cook for a few more minutes, stirring frequently, until all the liquid has evaporated. This step is crucial to prevent soggy egg rolls. Be careful not to burn the vegetables.
7. Cool the Filling: Remove the skillet from the heat and transfer the filling to a plate or shallow dish to cool completely. Allowing the filling to cool prevents you from burning your hands during the rolling process and helps maintain the wrapper’s integrity.

Folding the Egg Rolls

Once your filling is cool, it’s time to start rolling! Refer to the “How to Fold an Egg Roll” section above for detailed instructions on technique, but here’s a quick recap:

1. Lay one egg roll wrapper in front of you like a diamond.
2. Place about 2-3 tablespoons of filling just below the center of the wrapper.
3. Fold the bottom corner tightly over the filling.
4. Fold in the left and right side corners, creating an envelope shape.
5. Roll the wrapper tightly upwards towards the remaining top corner.
6. Lightly moisten the top corner with water and press firmly to seal the egg roll.

Frying Your Egg Rolls to Golden Perfection

Frying delivers that classic, irresistible crunchy and crispy exterior that defines a perfect egg roll. Since the vegetable filling is already cooked, this method is surprisingly forgiving for beginners, as you primarily focus on the visual cues of the wrapper becoming golden brown rather than worrying about internal temperatures.

• Oil Temperature is Key: Heat your oil in a medium pot or deep fryer to a steady 350°F (175°C). Maintaining this temperature is critical. If using a pan, medium-high heat is usually the setting to aim for.
• Don’t Overcrowd: Cook only a few egg rolls at a time, depending on the size of your pot or fryer. Overcrowding the oil will drastically drop its temperature, leading to greasy, soggy egg rolls that absorb too much oil. Give each egg roll space to fry evenly.
• Achieving Golden Crunch: Fry the egg rolls, turning them frequently with long tongs, until they are beautifully crispy and golden brown on all sides. This typically takes about 6-7 minutes per batch. The goal is a quick cook; the longer an egg roll cooks in oil, the more oil it will absorb.
• Adjust Heat as Needed: Keep an eye on your oil thermometer and adjust the stove heat as necessary to maintain that consistent 350°F.
• Safe Removal and Draining: Carefully remove the cooked egg rolls from the oil using long tongs, keeping your hands and face well away from the hot pan or fryer. Immediately transfer them to a cooling rack set over paper towels. This crucial step allows excess oil to drain away, ensuring your egg rolls remain perfectly crisp and not greasy.
• Serve Immediately: For the best experience, serve your fried egg rolls hot with your favorite dipping sauces.

Baking Egg Rolls for a Lighter Alternative

If you’re looking for a healthier option or simply prefer not to deep fry, baking your homemade egg rolls is an excellent choice! With these simple tips, you can still achieve a wonderfully crispy and golden result from your oven.

1. Prepare Your Baking Sheet: Preheat your oven to a hot 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat (silpat). This prevents sticking and makes for easier cleanup.
2. Lightly Coat the Egg Rolls: Arrange your rolled egg rolls seam-side down on the prepared baking sheet. Using an olive oil-based spray or a regular cooking spray, lightly coat the entire surface of each egg roll. This helps them crisp up and achieve that desirable golden color in the oven.
3. Bake Until Golden: Bake for approximately 18-20 minutes, or until the egg rolls are beautifully golden brown and crisp to the touch. It’s essential to rotate them halfway through the baking time to ensure even browning and crispiness on all sides.
4. Cool and Serve: Once baked, transfer the egg rolls to a cooling rack for about 5 minutes. This allows any residual moisture to escape, preventing them from becoming soggy and helping them maintain their crisp texture. Serve immediately with your favorite dipping sauces and enjoy your lighter, yet equally delicious, homemade egg rolls!

Exciting Egg Roll Recipe Variations for Every Palate

While the classic vegetable egg roll is undeniably delicious, the beauty of making them at home is the endless possibility for customization! Don’t be afraid to experiment with different fillings to create unique and exciting variations. Here are some ideas to spark your culinary creativity:

• Classic Pork Egg Rolls: For a traditional favorite, add cooked ground pork to your filling. Season the pork with soy sauce, a dash of sesame oil, and a pinch of five-spice powder while browning it before combining with the vegetables.
• Chicken Egg Rolls: Shredded cooked chicken (rotisserie chicken works great!) or ground chicken makes a lean and flavorful protein base. Sauté with garlic, ginger, and a splash of hoisin sauce for a sweet and savory profile.
• Vegetarian Egg Rolls with More Veggies: Boost the vegetable content by incorporating finely diced mushrooms, bell peppers, water chestnuts for extra crunch, or more bean sprouts. Enhance the umami with a teaspoon of white miso paste or an extra splash of soy sauce.
• Shrimp Egg Rolls: Add small, cooked shrimp or finely chopped prawns to your vegetable mixture for a delightful seafood twist. A hint of fish sauce can elevate the flavor further.
• Cheeseburger Egg Rolls: A fun, American-inspired fusion! Fill your wrappers with seasoned ground beef, shredded cheddar cheese, diced pickles, and a drizzle of mustard or ketchup before rolling and frying. Serve with a side of “special sauce.”
• Buffalo Chicken Egg Rolls: Combine shredded buffalo chicken (cooked chicken tossed in buffalo sauce), cream cheese, and crumbled blue cheese for a spicy and creamy filling that’s perfect with ranch or blue cheese dipping sauce.
• Philly Cheesesteak Egg Rolls: Thinly sliced beef (like ribeye or sirloin), sautéed onions and bell peppers, and provolone cheese create a savory, hearty filling inspired by the iconic sandwich.
• Breakfast Egg Rolls: Start your day with a savory twist! Fill wrappers with scrambled eggs, cooked bacon or sausage crumbles, shredded cheese, and your favorite diced breakfast veggies like bell peppers or spinach.
• Southwest Egg Rolls: Infuse some Tex-Mex flavor with a mixture of black beans, corn, diced tomatoes, green chilies, and shredded chicken or beef. A sprinkle of taco seasoning and a touch of Monterey Jack cheese complete this vibrant variation.
• Dessert Egg Rolls: Who says egg rolls can’t be sweet? Fill wrappers with a creamy mixture of cream cheese and fruit (such as finely diced apples with cinnamon, mashed bananas, or mixed berries). Alternatively, try chocolate chips and a dash of cinnamon. Fry until golden and dust with powdered sugar, serving with caramel sauce or chocolate ganache for dipping.

The Perfect Pairings: What to Serve With Egg Rolls

Egg rolls are fantastic on their own as an appetizer, but they also shine when paired with complementary dishes to create a complete and satisfying meal. Here are some ideas for dipping sauces, side dishes, and main courses that will perfectly accompany your homemade egg rolls:

Dipping Sauces: The Essential Complement

• Sweet and Sour Sauce: A timeless classic, offering a delightful balance of tangy, sweet, and fruity flavors that cuts through the richness of the fried egg roll.
• Soy Sauce or Tamari: Simple yet effective, providing a salty, umami-rich dip that highlights the savory notes of the filling. Tamari is a great gluten-free option.
• Spicy Chili Sauce: For those who love a kick, Sriracha, chili garlic sauce, or a sweet chili dipping sauce adds a fiery dimension and a touch of sweetness.
• Peanut Sauce: Creamy, rich, and nutty, a homemade or store-bought peanut sauce offers a wonderfully complex flavor that pairs beautifully with the savory filling.
• Hoisin Sauce: A thick, sweet, and savory sauce with hints of garlic and spices, hoisin is a versatile choice that adds depth to every bite.
• Hot Mustard: For a sharp, pungent kick that clears the palate, a small dab of hot mustard is a traditional and invigorating option.

Side Dishes: Building a Balanced Meal

• Fried Rice: A quintessential pairing! Whether it’s vegetable, chicken, or shrimp fried rice, its savory flavors and satisfying texture make it an ideal companion.
• Lo Mein or Chow Mein: These flavorful noodle dishes, tossed with vegetables and your choice of protein, offer another delicious carbohydrate option to complement your crispy egg rolls.
• Asian Slaw: A crisp, refreshing slaw made with shredded cabbage, carrots, and a light sesame-ginger dressing provides a welcome textural contrast and a bright, tangy counterpoint.
• Steamed Vegetables: For a light and healthy side, serve a medley of steamed broccoli, snap peas, bok choy, or green beans with a drizzle of soy sauce or sesame oil.
• Soup: Start your meal with a comforting bowl of hot and sour soup or a classic egg drop soup.

Main Dish Pairings: Creating a Feast

• Stir-Fried Dishes: Almost any chicken, beef, tofu, or vegetable stir-fry will pair excellently with egg rolls, creating a cohesive Asian-inspired feast. Think General Tso’s Chicken or Beef and Broccoli.
• Teriyaki Chicken or Salmon: The sweet and savory glaze of teriyaki proteins offers a delightful contrast to the crispy, savory egg rolls.
• Orange Chicken or Sesame Chicken: These popular sweet and tangy chicken dishes are perfect partners for homemade egg rolls.

Light Snacks or Appetizers: Expanding the Spread

• Dumplings or Potstickers: Another beloved bite-sized favorite, steamed or pan-fried dumplings, beautifully complements egg rolls on an appetizer platter.
• Fresh Spring Rolls: Offer a lighter, fresh, and often uncooked alternative alongside your fried egg rolls for a delightful textural and temperature contrast.
• Edamame: Simple, nutritious, and easy to prepare, steamed edamame sprinkled with sea salt makes a great addition to any Asian-themed spread.

More Takeout-Inspired Recipes You’ll Love

If you’ve enjoyed making these delicious and easy homemade egg rolls, you’re in for a treat! We have a treasure trove of other Chinese and Thai food takeout-inspired recipes that allow you to recreate your restaurant favorites right in your own kitchen. Explore these tried-and-true recipes for more culinary adventures:

You can also try: The Best Easy Kung Pao Shrimp Recipe, Panda Express Black Pepper Chicken Copycat Recipe, The Best Chopped Chinese Chicken Salad Recipe, Garlic Chinese Style Green Beans, The Best Easy Thai Basil Beef Stir Fry Recipe, Easy Chicken and Shrimp Pad Thai Noodles Recipe, and 10 Minute Pan Seared Thai Chili Scallops Recipe.

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★★★★★

4.72 from 14 votes

Egg Rolls Recipe

By: Courtney ODell

Servings: 16

Prep: 10 mins

Cook: 15 mins

Cooling Time: 5 mins

Total: 30 mins

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The Best Easy Homemade Eggrolls Recipe – easy, crispy, and totally delicious egg rolls that taste just like your favorite takeout but a million times faster and more delicious!

Equipment

• Caraway Nonstick Ceramic Frying Pan (2.7 qt, 10.5″) – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops (Gas, Electric & Induction) – Gray
• Candy Deep Fry Thermometer with Pot Clip 8″ – Instant Read Food Thermometer | Mechanical Meat Thermometer for Grilling | Candle Making Thermometer | Baking Thermometer, Candy Thermometer
• Cathay Fresh Spring Roll Rice Paper Wrappers, Rice Paper Wrappers for Fresh Rolls-30 Sheets, Non-GMO, Gluten-Free, Low Carb, Vietnamese Summer Wrap with Natural Ingredients, Veggie Wrap (Round, 22cm)

Ingredients

• 3-4 loosely packed cups finely shredded cabbage
• ½ cup shredded carrots
• ½ cup finely diced green onions
• 1 teaspoon freshly grated ginger
• 1 clove fresh garlic, diced
• ½ teaspoon salt
• dash black pepper
• 2 Tablespoons soy sauce mixed with 1 tablespoon water
• 1 package egg roll wrappers, not wonton wrappers
• oil for frying, such as peanut, vegetable, or canola oil

Instructions

1. Finely grate the ginger and garlic on a box grater or microplane.
2. In a large skillet, add a tablespoon of oil and heat over medium-high until shimmery.
3. Add diced ginger and garlic to the pan.
4. Cook 30 seconds until fragrant but not browned, then add the cabbage, carrots, and green onions and toss well to mix.
5. Add salt and pepper.
6. Cook 5-7 minutes until vegetables are soft, fragrant, and lightly browned.
7. Add the soy sauce and water and toss well with cabbage and vegetables.
8. Cook until the liquid evaporates – for just a few minutes. Do not burn.
9. Remove from heat and let cool so you don’t burn your hands when rolling egg rolls.
10. Using one egg roll wrapper at a time, lay the wrapper in front of you so it looks like a diamond.
11. Add about 3 tablespoons of filling to the center and roll up the point closest to you into the middle.
12. Tuck in the sides as you continue to roll to the other point, similar to rolling a burrito.
13. Seal the open edge by rubbing a little bit of water on the inside of the seam with your fingers. Pinch in place if needed.
14. Bring oil to 350 degrees F (175 C) in a medium pot or deep fryer.
15. Cook egg rolls a few at a time, turning frequently until crispy and golden–about 6-7 minutes each.
16. Remove from oil carefully, with hands and face far from pan or fryer.
17. Set egg rolls on paper towels to drain any excess oil, preferably on a cooling rack.
18. Serve hot with sweet and sour sauce, spicy mustard, or duck sauce.
19. Makes 14-16 egg rolls.

Nutrition

Serving: 1g
Calories: 34kcal
Carbohydrates: 2g
Protein: 1g
Fat: 2g
Polyunsaturated Fat: 2g
Cholesterol: 23mg
Sodium: 367mg
Fiber: 1g
Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers

Cuisine: Chinese

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