For those eager to dive straight into the baking, a convenient jump-to-recipe button is available at the top of the page, along with a clickable table of contents just below to easily navigate this comprehensive guide.

At Sweet C’s, our mission is to empower home cooks of all skill levels. As a self-taught chef, I believe that understanding the ‘why’ behind each step and ingredient makes all the difference. That’s why I pack my recipes with detailed tips and insights, ensuring even beginner bakers feel confident and capable in their kitchen adventures. Our goal is to transform complex culinary concepts into approachable, enjoyable experiences, making gourmet desserts like this coffee-infused bread pudding accessible to everyone.

The Allure of Coffee Soaked Bread Pudding

My passion for coffee runs deep, bordering on an obsession. We’ve invested considerable time and effort into curating gourmet coffee equipment, driven by the desire to experience the incredible nuances a truly well-made cup offers. When coffee is brewed perfectly, its inherent flavors shine so brilliantly that milk, syrups, and creamers become optional additions, rather than necessities. This appreciation for unadulterated coffee quality extends beyond the morning mug; it’s a philosophy that profoundly influences my baking, especially in recipes like this coffee-soaked bread pudding.

This dessert is a testament to coffee’s versatility. It’s wonderfully rich, delicately sweet, with subtle chocolate undertones, all harmoniously infused with a profound coffee essence. This recipe is not just a treat; it’s a celebration of exceptional coffee, perfectly timed with the exciting launch of KitchenAid’s incredibly chic new Craft Coffee Line. Imagine the vibrant aroma filling your kitchen as you prepare this masterpiece!

Achieving truly exceptional coffee at home can often be a meticulous, time-consuming process. The patience required for pour-overs or specialized equipment can sometimes feel like a chore. That’s why my excitement soared when KitchenAid unveiled their new line of Artisanal Coffee machines. The moment I saw them, I was captivated – every piece promised both elegance and unparalleled performance.

Beyond their stunning aesthetics, these machines are engineered to transform the ritual of making delicious coffee into a seamless and enjoyable experience. Who could ask for more, especially if your love for coffee runs as deep as mine?

My culinary journey with coffee extends far beyond just drinking it. I adore incorporating its complex flavors into both savory meals and sweet desserts. In the kitchen, using high-quality coffee is just as paramount as it is for your morning brew. You want a well-balanced flavor profile that enhances, rather than overwhelms, the dish, ensuring no bitter notes detract from the experience. This means the pursuit of a perfect cup remains a top priority, whether it’s for sipping or baking.

Thankfully, the innovative new coffee line from KitchenAid makes this pursuit effortlessly achievable. Their commitment to precision and ease of use means you can consistently achieve that ideal brew, every single time.

I am particularly enamored with the sleek, modern, and bright appearance of the entire line. And oh, that Precision Press machine is simply gorgeous! Its ability to deliver a consistently perfect cup, with minimal effort, makes it an absolute must-have for any true coffee aficionado.

For years, I’ve dreamed of owning a siphon coffee maker. The dramatic brewing process and the exceptionally clean, nuanced cup it produces are truly captivating. The KitchenAid Siphon Brewer, in particular, looks like it would be the perfect companion for this very bread pudding recipe. Siphon brewing traditionally comes with a high intimidation factor due to its perceived complexity, but KitchenAid has masterfully streamlined the process, removing much of the guesswork while preserving the stunning results.

Currently, I’m setting aside funds for these remarkable appliances; they would perfectly complement our newly remodeled kitchen. A high-quality burr grinder is also on my wish list, and KitchenAid’s offering is exquisitely designed. For anyone serious about their coffee, a burr grinder is an absolute necessity. Unlike blade grinders that chop beans inconsistently, a burr grinder ensures a uniform particle size, dropping them into a dedicated compartment. This consistent grind is paramount for preventing bitterness and extracting the full, balanced flavor from your beans, whether you’re brewing for a morning cup or preparing a strong infusion for this decadent bread pudding. It truly is essential for perfect coffee, every time, and a game-changer for your culinary creations.

Crafting Your Coffee Soaked Bread Pudding: Tips and Tricks

This bread pudding recipe is designed with the same dedication to ease and perfection as making an exquisite cup of coffee. Its simple steps ensure a delightful outcome, even for those new to baking. One of its most charming features is the flexibility to bake it in a large casserole dish for a crowd or to divide it into smaller, individual-sized pie pans, perfect for an elegant dinner party or a thoughtful personal treat.

To achieve the best texture and flavor, starting with slightly stale bread is key. Stale bread readily absorbs the rich coffee and custard mixture without becoming soggy, leading to a wonderfully firm yet tender pudding. The choice of coffee also makes a significant difference. Opt for a strongly brewed, high-quality coffee with a robust flavor profile. This will ensure the coffee notes truly shine through the other ingredients, creating a harmonious balance that is both bold and comforting.

The magic of bread pudding lies in its creamy custard base. The combination of eggs, milk, and sugar creates a luscious binding agent that transforms ordinary bread into an extraordinary dessert. Adding a touch of vanilla extract further enhances the overall warmth and depth of flavor, making each spoonful incredibly satisfying.

Once baked to golden perfection, the coffee-infused glaze adds another layer of irresistible coffee sweetness and a beautiful sheen. Don’t forget the final touches! A generous dollop of freshly whipped cream provides a cool contrast to the warm pudding, while a drizzle of chocolate syrup or even a sprinkle of cocoa powder elevates the indulgence factor to new heights. If you cherish a post-dinner coffee, prepare to fall head over heels for this decadent dessert!

Explore More Delicious Dessert Recipes

After savoring this exquisite coffee-soaked bread pudding, why not continue your sweet culinary journey with some of our other delightful dessert creations? Each recipe is crafted with the same passion for flavor and ease, ensuring a rewarding baking experience every time.

Discover all our mouth-watering recipes here!

This post was sponsored by KitchenAid. All opinions expressed are genuinely my own and reflect my honest experience with their products. Thank you for your continued support of Sweet C’s Designs and the brands that help keep this site running and bringing you delicious recipes!

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4.75 from 4 votes

Coffee Soaked Bread Pudding

By: Courtney ODell

Servings: 12

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Delicious bread pudding soaked in coffee and topped with luscious whipped cream — the ultimate dessert for any coffee enthusiast.

Equipment

• KitchenAid 7-Speed Digital Hand Mixer
• Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
• OXO Good Grips Glass 3 Qt Baking Dish with Lid
• BAYKA French Press Coffee Maker

Ingredients

For the bread pudding:

• 12 stale rolls
• ½ cup unsalted butter, melted
• 1 cup sugar
• 4 large eggs, lightly beaten
• 1 cup whole milk
• 1 tbsp. vanilla extract
• 1 cup strongly brewed coffee
• 4 tbsp chocolate syrup

For the glaze and topping:

• 3 tbsp. strongly brewed coffee
• 2 cup powdered sugar
• Whipped cream and chocolate syrup, for serving

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Generously grease a large casserole dish or four individual small baking dishes.
3. Tear the stale bread into approximately 1-inch chunks and place them evenly in your prepared baking dish(es).
4. In a small bowl, whisk together the melted butter, sugar, lightly beaten eggs, vanilla extract, and whole milk until well combined.
5. Slowly pour the strongly brewed coffee over the bread chunks, ensuring they are thoroughly soaked and absorb the liquid completely.
6. Next, gently pour the egg, milk, and sugar mixture over the coffee-soaked bread, distributing it evenly.
7. Bake in the preheated oven for 10 minutes, or until the pudding begins to noticeably rise and firm up around the edges.
8. While the pudding bakes, prepare the glaze: whisk together the 3 tablespoons of strongly brewed coffee and powdered sugar in a small bowl until smooth.
9. After the initial 10 minutes, remove the pudding from the oven and drizzle the coffee glaze generously over the top.
10. Return to the oven and continue baking for another 10 minutes, or until the pudding is very puffy, golden brown, and set in the center.
11. Remove from the oven and serve immediately. Top each serving with a dollop of whipped cream and a drizzle of chocolate syrup for an extra touch of decadence.

Nutrition

Serving: 1g


Calories: 348kcal


Carbohydrates: 55g


Protein: 5g


Fat: 12g


Saturated Fat: 6g


Polyunsaturated Fat: 5g


Cholesterol: 85mg


Sodium: 188mg


Fiber: 1g


Sugar: 41g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts

Cuisine: American

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