Craving a perfectly seared, juicy steak but the weather isn’t cooperating? Or perhaps you live in an apartment without an outdoor grill? Look no further! This incredibly easy and super simple Ninja Indoor Grill Steak Recipe is your ultimate solution. Say goodbye to unpredictable weather and messy charcoal – with your Ninja Foodi Indoor Grill, you can achieve a restaurant-quality steak, cooked to perfection, any day of the week, rain or shine. Get ready to elevate your weeknight meals or impress guests with minimal effort and maximum flavor, proving that gourmet grilling isn’t just for the outdoors!
For those who prefer to dive straight into the cooking, we understand! A handy ‘skip to recipe’ button can often be found at the top left of our posts, and a clickable table of contents is provided just below to help you navigate this page with ease. However, for home cooks of all skill levels, especially beginners, we encourage you to read through our detailed tips and tricks. At Sweet C’s, our mission is to empower you in the kitchen. As a self-taught home cook, I’ve learned that understanding why a recipe works, and the role each ingredient plays, builds confidence and ensures delicious results every time. We’re here to make gourmet cooking accessible and enjoyable for everyone!
Table of Contents
- Why Choose Indoor Grilling for Steaks?
- How To Make Ninja Grilled Steaks
- Selecting the Perfect Steak Cut
- Indoor Grilled Steak Ingredients
- Detailed Preparation Steps
- Grilling to Perfection in Your Ninja Foodi
- The Importance of Resting Your Steak
- Expert Tips and Tricks for Ninja Grilled Steak
- Frequently Asked Questions
- What to Serve with Ninja Grilled Steak
Why Choose Indoor Grilling for Steaks?
The Ninja Foodi Indoor Grill has truly revolutionized the way we approach grilling. Gone are the days when a perfectly seared, flavorful steak was solely dependent on sunshine, a spacious backyard, or the hassle of charcoal and propane. This innovative kitchen appliance brings the authentic experience of outdoor grilling right into your home, offering an unparalleled combination of convenience and culinary performance. With the Ninja Indoor Grill, you can achieve those coveted char-grill marks and a smoky flavor profile without any of the associated smoke, unpredictable flare-ups, or the nuisance of changing weather conditions.
It’s an ideal solution for a multitude of scenarios: for busy weeknights when time is of the essence, for apartment dwellers who lack outdoor grilling space, or simply for anyone who desires a delicious grilled meal without the extensive setup and cleanup of a traditional grill. The Ninja Foodi’s high-powered heating elements and precise temperature control are engineered to deliver exceptionally consistent results. This means you can confidently cook your steak to that ideal medium-rare – or any preferred doneness – with remarkable accuracy, ensuring a succulent and tender outcome every single time. Beyond its performance, the Ninja Indoor Grill is also surprisingly easy to clean, making it a truly stress-free addition to your cooking arsenal.
How To Make Ninja Grilled Steaks: Your Step-by-Step Guide
Selecting the Perfect Steak Cut for Your Ninja Indoor Grill
The foundation of any truly exceptional grilled steak begins with choosing the right cut of beef. For optimal results on your Ninja Indoor Grill, we highly recommend focusing on premium cuts renowned for their tenderness and rich flavor. Options like New York Strip Steak, Filet Mignon, or Ribeye are stellar choices. Each offers distinct characteristics that shine when cooked with the high-heat searing capability of an indoor grill.
- New York Strip: This cut delivers a fantastic balance of tenderness and robust, beefy flavor. It often features a thin fat cap along one edge that renders beautifully, adding richness and a crispy texture when seared. It’s a great all-rounder for grilling.
- Filet Mignon: Known for its extraordinary tenderness, the filet mignon is a lean cut with a buttery, melt-in-your-mouth texture. While less marbled than a ribeye, its delicate flavor and tenderness are highly prized.
- Ribeye: Famous for its generous marbling – the intramuscular fat that appears as white flecks throughout the meat – the ribeye promises unparalleled juiciness and an intensely rich flavor. As it cooks, this marbling melts, basting the meat from within and contributing to its succulent texture.
When selecting your steaks, look for cuts that are about 1 to 1.5 inches thick. This thickness is ideal for achieving a beautiful sear on the exterior while allowing enough time for the interior to reach your desired doneness without overcooking. Also, pay attention to the marbling; aim for fine, even streaks of white fat distributed throughout the muscle. Avoid steaks with excessive, large pockets of fat, as these can render unevenly, potentially causing excessive smoke on an indoor grill, or leading to an inconsistent texture. If you notice any overly thick fat around the edges, it’s advisable to trim it down before cooking to promote even searing and reduce smoke.
Indoor Grilled Steak Ingredients: Essential Components for Flavor and Texture
To master this recipe and achieve a truly delicious indoor grilled steak, you’ll need just a few key, high-quality ingredients. Each component plays a crucial role in developing the deep flavors and perfect texture that make a steak truly memorable:
- New York Strip Steak, Filet Mignon, or Ribeye – As previously emphasized, the choice of a premium steak cut from the tenderloin or rib section is fundamental. The specific cut directly influences the final tenderness, juiciness, and overall flavor profile of your grilled masterpiece. Aim for uniform thickness to ensure even cooking, typically 1 to 1.5 inches.
- Avocado Oil – This isn’t just any cooking oil; avocado oil is a non-negotiable hero in high-heat cooking due to its exceptionally high smoke point, which typically ranges around 520°F (270°C). Given that your Ninja Foodi Grill will be preheating to its maximum temperature to achieve that critical, flavorful sear, using an oil that can withstand such intense heat is paramount. Avocado oil prevents the oil from burning, smoking excessively, and potentially triggering sensitive smoke alarms, ensuring a clean and safe grilling experience. Furthermore, it efficiently transfers the grill’s heat to your steak, facilitating the development of that desirable, crispy, brown crust without imparting unwanted flavors.
- Butter – Butter is an indispensable ingredient in this recipe, introducing an invaluable layer of richness and flavor to your grilled steak. As the butter melts and lightly bastes the meat during the grilling process, it significantly contributes to a beautiful golden-brown crust and a wonderfully tender, almost luxurious texture. The milk solids present in butter undergo a process of caramelization at high temperatures, creating complex, nutty notes that profoundly enhance the steak’s natural, savory taste. This addition elevates the steak, giving it a more decadent, restaurant-quality feel that’s hard to achieve otherwise.
- Steak Seasoning – The right seasoning can transform your steak from merely good to absolutely unforgettable. We strongly recommend using your favorite high-quality steak seasoning blend. These commercial blends are often expertly crafted with a balanced combination of coarse salt, robust black pepper, aromatic garlic powder, savory onion powder, and sometimes hints of paprika or other complementary herbs and spices, all designed to perfectly harmonize with beef. If you prefer to mix your own, a simple yet highly effective homemade blend can be created with 2 teaspoons of coarse sea salt, ¾ teaspoon of freshly ground black pepper, and ¼ teaspoon of white pepper for a subtle, peppery undertone. The key is to be generous with the seasoning; a liberal application ensures that the flavor penetrates deeply into the meat, providing a robust and satisfying taste with every bite.
Once you’ve gathered your ingredients and chosen your perfect steak, let’s dive into the simple yet effective method for cooking a fantastic steak on your Ninja Indoor Grill. Precision in these steps will ensure optimal results.
Detailed Preparation Steps for an Exceptional Steak
Step 1: Bring Steak to Room Temperature
This crucial initial step is often overlooked but makes a significant difference in the final quality of your grilled steak. Allowing your steaks to sit out at room temperature for at least 30-60 minutes before cooking ensures that they cook more evenly from edge to center. A steak that goes directly from the cold refrigerator to a hot grill will cook slower on the inside, often resulting in an overcooked exterior by the time the center reaches your desired doneness. This simple act promotes a consistent internal temperature and contributes to a noticeably more tender and juicy final product.
Step 2: Pat Dry Thoroughly
Moisture is the absolute enemy of a good sear, and achieving that perfect, crusty exterior is paramount for a delicious steak. Before applying any oil or seasoning, use several sheets of paper towels to pat your steaks completely dry on all surfaces. Ensure every trace of surface moisture is removed. This critical step allows the steak to develop a beautiful, flavorful brown crust through the Maillard reaction, rather than steaming in its own juices, which would result in a bland, gray, and less appealing exterior. A thoroughly dry surface is the secret to achieving those coveted dark grill marks and a delicious outer texture.
Step 3: Oil and Season Generously
Now it’s time to prepare the steaks for the heat of the grill. Drizzle a generous amount of high smoke point avocado oil over both sides of each steak, ensuring they are thoroughly and evenly coated. The oil acts as a heat conductor and helps the seasoning adhere. Follow this by seasoning the steaks generously with your chosen steak seasoning blend. Do not be shy here; a good steak can handle a substantial amount of seasoning to build layers of flavor. I find that gently massaging the seasoning into the meat with your fingertips helps it adhere better and allows the flavors to penetrate more deeply into the muscle fibers, creating a more robust and integrated taste with every bite. This step locks in flavor and perfectly prepares the surface for an incredible, savory sear.
Grilling to Perfection in Your Ninja Foodi
Step 4: Preheat and First Side Grill
Preheating your Ninja Indoor Grill to its maximum temperature is absolutely critical for achieving that beautiful, deep sear and satisfying grill marks that mimic outdoor grilling. Allow it to preheat for a full 5-10 minutes until it’s visibly smoking and piping hot. Once preheated, carefully place the seasoned steaks onto the grill grates. Immediately add two small pats of butter on top of each steak. Close the lid firmly and let them cook undisturbed for 4 minutes. This initial searing creates a flavorful, caramelized crust on the first side and begins the internal cooking process.
Step 5: Flip and Second Side Grill
After the initial 4 minutes, carefully open the lid and, using tongs, flip the steaks to cook on their second side. Place another two small pats of butter on top of each steak, allowing them to melt and baste the meat. Close the lid and allow them to cook for another 4 minutes. This ensures an even sear and caramelization on both surfaces and allows the butter to melt and infuse flavor into the meat from all angles. For thicker cuts of steak (over 1.5 inches) or if you prefer a more pronounced, deeper crust, you might consider adding an extra minute or two per side, but always keep a close eye on them to prevent over-browning or burning.
Step 6: Residual Heat Cooking for Juiciness
Once both sides of your steaks have cooked for 4 minutes each, turn off the Ninja Grill. *Crucially*, resist the urge to open the lid immediately. Instead, let the steaks continue to cook gently in the residual heat for an additional 3 minutes. This technique, known as carryover cooking, is vital. It allows the internal temperature of the steak to rise gently without continuing to aggressively cook the exterior, promoting a more tender, even doneness throughout the steak, and significantly contributing to a juicier final result. It’s a trick many professional chefs use to ensure perfectly cooked meat.
The Importance of Resting Your Steak for Ultimate Juiciness
Step 7: Check Internal Temperature for Perfect Doneness
After the residual heat cooking phase, it’s time to verify your desired doneness. This is where a reliable digital meat thermometer becomes your best friend. Insert the thermometer probe into the thickest part of the steak, being careful to avoid any bones, as bones can give an inaccurate reading. Refer to our comprehensive temperature guide provided in the ‘Expert Tips and Tricks’ section below for precise internal temperatures corresponding to rare, medium-rare, medium, medium-well, and well-done. If your steaks haven’t quite reached your preferred temperature, simply close the grill lid and cook for another minute or two, checking frequently. Remember that the internal temperature will continue to rise slightly even after the steak is removed from the grill, so account for this carryover cooking.
Step 8: Rest Your Steaks
This step is absolutely non-negotiable for achieving a truly juicy and tender steak, and it’s one of the most critical elements often skipped by home cooks. Once your steaks reach the desired internal temperature, carefully remove them from the grill and place them on a clean cutting board or a serving plate. Tent them loosely with aluminum foil to keep them warm without creating steam. Allow them to rest for at least 5 to 10 minutes before attempting to slice into them. Resting allows the muscle fibers, which contract and tighten during the high-heat cooking process, to relax. This relaxation enables the flavorful juices, which have been pushed to the center of the steak, to redistribute evenly throughout the entire piece of meat. Cutting into a steak too soon will cause all those delicious, precious juices to spill out onto your cutting board or plate, resulting in a significantly drier, less flavorful, and tougher steak. Patience at this stage is immensely rewarded with unparalleled tenderness and mouth-watering juiciness.
Step 9: Serve and Enjoy!
Once your perfectly grilled steaks have finished resting, slice them against the grain for maximum tenderness and serve immediately. Don’t hesitate to enhance the experience further by adding another generous pat of fresh butter on top as the steak cools slightly – the melting butter will add another layer of richness and gloss. Alternatively, drizzle with your favorite gourmet steak sauce, a chimichurri, or a simple pan sauce for an extra burst of complementary flavor. Garnish with fresh herbs, such as chopped parsley or rosemary, if desired, to add a touch of color and fresh aroma. Enjoy the incredible flavor, tender texture, and restaurant-quality results you’ve achieved with your Ninja Indoor Grill!
Expert Tips and Tricks To Perfect Your Ninja Grilled Steak:
While grilling a steak in your Ninja Foodi Grill is remarkably straightforward and forgiving, a few expert tips can truly elevate your results from great to phenomenal. Keep these insights in mind for consistently perfect steaks that will impress every time:
- Mastering Doneness with a Digital Thermometer: The single most reliable way to ensure your steak is cooked exactly to your preference is to use a high-quality digital meat thermometer. Relying solely on visual cues or the “touch test” can be misleading, but a thermometer provides precise accuracy. Insert it into the thickest part of the steak, avoiding bone and fat.
- For Rare steak: 125-130°F (52-54°C)
- For Medium Rare: 135-140°F (57-60°C)
- For Medium: 145-150°F (63-66°C)
- For Medium Well: 150-155°F (66-68°C)
- For Well Done: 160°F (71°C) or higher
Remember that the internal temperature will continue to rise by a few degrees (known as carryover cooking) during the resting period, so it’s often best to pull the steak off the grill just shy of your absolute target temperature.
- Explore Dynamic Seasoning Variations: Don’t feel confined to traditional steak seasoning blends! The joy of home cooking lies in customization and culinary exploration. Your Ninja Grilled Steak can be a canvas for diverse flavor profiles:
- For a bold, zesty Mexican-inspired steak: Combine cumin, smoked paprika, chili powder, granulated garlic, onion powder, coarse salt, and freshly ground black pepper.
- For an aromatic Indian-style steak: Experiment with garam masala, ground turmeric, green cardamom, and a pinch of cayenne pepper for warmth.
- A simple yet elegant blend of dried rosemary, thyme, garlic powder, salt, and pepper offers a timeless Herb-Crusted flavor profile that pairs wonderfully with rich beef.
The possibilities are truly endless, allowing you to tailor your steak to complement any meal or craving.
- Be Generous with Butter: The Flavor Amplifier: Butter serves more than just adding flavor; it’s a critical component for achieving that desirable golden-brown crust and contributing to a rich, tender interior. The milk solids in butter caramelize beautifully during the high-heat searing process, significantly enhancing the Maillard reaction – the chemical process that creates those complex, savory flavors and appealing brown coloration. Do not skimp on those pats of butter – they melt and baste your steak, contributing significantly to its overall succulence and a luxurious mouthfeel.
- Preheating is Non-Negotiable for the Perfect Sear: We’ve stressed this point in the instructions, but it bears repeating due to its utmost importance. A super-hot grill surface is absolutely essential for a proper, instantaneous sear. If your grill isn’t adequately hot, the steak will cook through slowly before it has a chance to develop a crispy, flavorful crust, leading to a dull, gray, and unappealing exterior. Always allow the Ninja Grill sufficient time to fully preheat.
- Avoid Overcrowding the Grill: For optimal results, cook your steaks in batches if necessary, especially if you’re preparing multiple large cuts. Overcrowding the grill grates will significantly drop the cooking surface temperature, causing the steaks to steam rather than sear. This prevents the formation of a desirable crust and can result in tough, less flavorful meat. Ensure there’s ample space around each steak for proper heat circulation and even cooking.
- Immediate Cleanup for Easy Maintenance: To ensure your Ninja Grill remains in top condition and to prevent smoke buildup from lingering food debris, make it a habit to clean the grill grates shortly after they have cooled down slightly post-cooking. The non-stick surface of the Ninja Grill typically makes this a breeze, requiring just a quick wipe-down with a damp cloth or sponge.
Frequently Asked Questions About Ninja Grilled Steaks:
If you find yourself with delicious leftover grilled steak, it’s important to store it properly to maintain freshness and safety. First, allow the steak to cool completely to room temperature – this prevents condensation and bacterial growth. Then, transfer it to an airtight container and refrigerate promptly. Cooked steak can be safely stored in the refrigerator for 3-4 days. For longer storage, you can tightly wrap and freeze individual portions for up to 2-3 months.
Reheating steak can be tricky, as it’s very easy to dry it out or overcook it, compromising its tender texture. We highly recommend avoiding the microwave, as it tends to make steak rubbery and unevenly heated. For the best results, opt for a pan on the stovetop. Heat a skillet over medium-high heat with a little oil or butter until it’s very hot but not smoking. Quickly sear the steak for just 1-2 minutes per side, just until it’s warmed through to your liking, to maintain its tenderness and prevent further cooking. Another excellent option, especially for medium-rare or rare leftovers, is to simply enjoy it cold. Thinly slice the cold steak and add it to a fresh salad, wrap it in a sandwich, or use it for steak tacos for a luxurious and convenient lunch the next day – it feels incredibly fancy and prevents any reheating woes!
Marinating steak before grilling is not strictly required, especially when you are working with naturally tender and flavorful cuts like New York Strip, Filet Mignon, or Ribeye, which already have a fantastic taste and texture. However, marinating is an excellent and highly recommended way to infuse additional layers of flavor, further enhance tenderness, and add an extra boost of juiciness, particularly beneficial for leaner or slightly tougher cuts. A good marinade typically includes an acidic component (such as vinegar, lemon juice, or yogurt) to help break down tough fibers, an oil to carry flavors, and various seasonings like herbs, spices, and aromatics. If you choose to marinate, allow at least 30 minutes for a quick flavor boost, or up to several hours (or even overnight) in the refrigerator for deeper flavor penetration and tenderness. Always ensure the steak is fully submerged or turned occasionally.
Absolutely! While we specifically recommend certain cuts like New York Strip, Filet Mignon, and Ribeye for optimal results with this particular method, your Ninja Foodi Indoor Grill is incredibly versatile and can handle a variety of steak cuts. You can certainly grill other popular options such as sirloin, flank steak, skirt steak, or even top round. When experimenting with different cuts, keep in mind that leaner cuts or those with less marbling (like sirloin or flank steak) might benefit more significantly from a tenderizing marinade to prevent them from drying out and to enhance their flavor. Always adjust your cooking times based on the thickness and fat content of the specific steak cut you are using. And, as always, rely on a digital meat thermometer for precise temperature readings to ensure perfect doneness every time.
Minimizing smoke is a common concern and key to a pleasant indoor grilling experience. There are several effective strategies you can employ: Firstly, ensure your grill is impeccably clean before each use – any leftover food debris or grease from previous cooks will burn and generate smoke. Secondly, always use an oil with a high smoke point, such as avocado oil (as recommended in this recipe), grapeseed oil, or refined canola oil, to prevent the oil itself from burning. Thirdly, trim any excessive fat from your steak before cooking, as rendering fat is a primary source of smoke. Finally, always make sure your kitchen is well-ventilated; using an overhead range hood fan on its highest setting or opening a window can help significantly dissipate any smoke that does occur.
What to Serve with Ninja Grilled Steak? Perfect Pairings
A perfectly grilled steak from your Ninja Indoor Grill is undeniably the star of any meal, but pairing it with the right side dishes can elevate your dining experience to a truly memorable occasion. Here are some of our favorite recommendations, ranging from classic comforts to fresh, vibrant, and indulgent options, each designed to complement the rich flavors of your steak:
- Classic Potato Sides: Nothing quite complements a succulent steak like a hearty potato dish. Try our irresistible Air Fryer Baked Potatoes, which offer a wonderfully crispy skin and a fluffy interior, or our unique German Potato Salad for a tangy, savory, and herb-infused twist on a classic. For a truly rich and comforting accompaniment, a Salt Baked Potato with Herbed Butter is simply divine. And for those who crave a crispy crunch, our homemade Air Fryer French Fries are always a guaranteed hit, providing a perfect textural contrast.
- Creamy & Green Vegetable Delights: Balance the richness of your steak with fresh, vibrant, or luxuriously creamy vegetable sides. Our Easy Creamed Spinach is a classic steakhouse favorite that adds a rich, savory, and comforting note to your plate. Alternatively, for a lighter touch that still packs flavor, our Easy Bacon Wrapped Asparagus offers a smoky, crisp counterpoint that is both elegant and simple to prepare.
- Fresh and Zesty Salads: A bright, refreshing salad can beautifully cut through the richness of the steak, offering a palate cleanser and a burst of freshness. Consider a crisp Crunchy Parmesan Salad featuring a zesty lemon dressing, or our simple yet elegantly flavorful Romaine Parmesan Salad. For something more substantial and textural, a Red Pepper Zucchini Farro Salad offers delightful nutty flavors and satisfying textures.
- Hearty Grain Sides: For a complete and satisfying meal that absorbs all the delicious steak juices, a flavorful grain option like our Wild Rice Pilaf can provide a wonderful, aromatic base, adding another layer of complexity to your plate.
- Elevated Surf and Turf Indulgence: For a truly indulgent and show-stopping meal, transform your grilled steak into a classic surf and turf pairing with succulent seafood. Our 10 Minute Perfect Broiled Lobster Tails are an absolute showstopper and are surprisingly easy to prepare, adding a touch of gourmet luxury to your indoor grilled steak experience.
More Delicious Recipes You’ll Love
Salt Baked Potato with Herbed Butter
Homemade French Fries in Air Fryer
Romaine Parmesan Salad
Easy Bacon Wrapped Asparagus Recipe
If you loved this easy recipe and found our tips helpful, please consider sharing your feedback! You can rate this recipe using the stars in our recipe card below and leave a comment to tell us about your experience. Your support means the world! Also, help us spread the word by sharing your culinary creations on Instagram, Facebook, and Pinterest. Don’t forget to tag us @sweetcsdesigns so we can see your amazing dishes!
Share on Facebook
Share
Pin this now to find it later
Pin It
Follow on Instagram
Follow
Only have 30 minutes to get dinner on the table? Sign up for our 30-minute dinner plans direct to your inbox!
Find and shop our favorite kitchen products and tools in our Amazon storefront here!
★
★
★
★
Ninja Grilled Steaks
Courtney O’Dell
2
steaks
10
mins
10
mins
20
mins
Equipment
-
Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fry, Roast, Bake & Dehydrate
-
Digital Meat Thermometer
Ingredients
-
2
New York Strip,
Filet Mignon, Ribeye, or similar steaks (about 1 to 1.5 inches thick) -
2
tbsp
Avocado Oil
(or other oil with a high smoke point) -
4
tbsp
Butter,
cut into 8 small pats -
1
tbsp
Steak Rub or Seasoning
(or 2 tsp coarse sea salt, ¾ tsp black pepper, ¼ tsp white pepper)
Instructions
-
Allow steaks to come to room temperature for 30-60 minutes before cooking for even results.
-
Pat the steaks completely dry on all sides using paper towels to ensure a good sear.
-
Drizzle the dried steaks generously with avocado oil, then rub the steak seasoning all over, massaging it in for deeper flavor.
-
Preheat your Ninja Indoor Grill to its maximum temperature for 5-10 minutes until it is piping hot. This is crucial for searing.
-
Place the seasoned steaks on the hot grill. Add two small pats of butter on top of each steak. Close the lid and grill for 4 minutes.
-
Flip the steaks, add another two pats of butter on the other side, close the lid, and cook for an additional 4 minutes.
-
Turn off the Ninja Grill, but do not open the lid immediately. Let the steaks continue to cook in the residual heat for 3 more minutes.
-
Use a digital thermometer to check the internal temperature for desired doneness (see ‘Expert Tips’ section for temperature guide). If needed, close the lid and cook for short intervals until desired temperature is reached.
-
Remove the steaks from the grill and let them rest on a plate or cutting board, loosely tented with foil, for at least 5-10 minutes before slicing or serving. This allows the juices to redistribute, ensuring a juicier steak.
-
Slice against the grain, serve immediately, and enjoy! Feel free to add another pat of butter or your favorite steak sauce.
Nutrition Information (Approximate per Serving)
- Serving Size: 1g
- Calories: 604kcal
- Protein: 37g
- Fat: 50g
- Saturated Fat: 20g
- Polyunsaturated Fat: 25g
- Cholesterol: 158mg
- Sodium: 268mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Main Dishes
American
Tried this recipe?
Mention @sweetcsdesigns or tag #sweetcsdesigns!
