Best Mulled Cider Ever

The Best Mulled Cider Ever is delicious, easy to make in a slow cooker, and full of festive flavor! Perfect for Christmas party drinks – non-alcoholic and spiked versions included.

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

How to Make Mulled Cider

My family loves this cider and it’s a huge hit at holiday parties!

Mulled Cider Ingredients

First assemble the following ingredients:

• Apple (1) – Apples lend a sweet and slightly tart foundation, embodying the quintessential fall fruitiness that is the heart of cider.
• Orange (1) – Oranges infuse a bright, citrusy sweetness that adds depth and complements the apple’s tartness.
• Lime (1) – Lime contributes a zesty, tangy twist, cutting through the sweetness with its sharp, refreshing acidity.
• Cranberries (2 cups) – Cranberries introduce a vibrant, tart burst, adding a beautiful color and a hint of sharpness that balances the cider’s sweetness.
• Apple juice, or cider (4 cups) – Apple juice intensifies the cider’s natural apple flavor, enhancing its sweetness and fruity notes.
• White grape juice (2 cups) – White grape juice adds a subtle, sweet vinous character, contributing to the cider’s complexity without overpowering the apple flavor.
• Elderflower cordial (1 cup) – Elderflower cordial imparts a delicately floral and slightly sweet note, bringing a unique, aromatic layer to the cider.
• Cranberry juice (1 cup) – Cranberry juice deepens the tartness and adds a robust, fruity dimension, enriching the cider’s overall flavor profile.
• Mulling spices (2 tbsp) – Mulling spices, typically a blend of cinnamon, whole cloves, allspice, cardamom pods, and sometimes nutmeg, weave in a warm, aromatic complexity that defines the essence of mulled cider.

Steps to Mull Your Own Cider

After you gather your ingredients, we will use the following process:

Add Mulling Spices, Fruit, and Juice

Add mulling spices (any that are powdered, like ginger and nutmeg), fruit, and juices to the slow cooker.

Optional: Make Spice Sachet

For cloves, star anise, and allspice, you can make a little cheesecloth sachet to leave in crockpot so you dont need to fish out chunks from your cider.

Simmer in Slow Cooker

In a large crockpot, add ingredients and simmer on low for 2 hours, stir occasionally.

Tips and Tricks for Perfect Cider

Choose Your Cider Wisely: Start with high-quality, fresh apple cider for the best flavor base. Avoid ciders with added sugars or artificial flavors, as these can become overly sweet or artificial-tasting when mulled.

Toast Your Spices: Briefly toasting whole spices like cloves, cinnamon sticks, and allspice berries in a dry pan before adding them to the cider can intensify their flavors and add depth to the cider.

Use a Spice Bag: Place your spices in a cheesecloth bag or tea infuser for easy removal. This prevents the spices from becoming overpowering and makes for a clearer cider.

Go Fresh with Citrus: Adding slices of fresh oranges or even lemons can provide a vibrant citrus note that balances the sweetness of the cider and the warmth of the spices. You can also add orange peel for more citrus.

Low and Slow is Key: Cook your mulled cider on the low setting of your slow cooker to avoid boiling, which can evaporate some of the alcohol if you’re spiking your cider and can also affect the delicate flavors.

Sweeten to Taste: If your cider isn’t as sweet as you’d like, consider adding brown sugar, honey, or maple syrup. Add sweeteners gradually and taste as you go to achieve the perfect balance.

Experiment with Add-Ins: Feel free to experiment with additional ingredients such as star anise, ginger slices, or a splash of vanilla extract to create a unique flavor profile.

Spike It (If Desired): For an adult version, consider adding a splash of dark rum, brandy, or bourbon towards the end of the cooking time to preserve the alcohol content.

Garnish Thoughtfully: Enhance the presentation and flavor with garnishes like a cinnamon stick, an orange slice, or a sprig of fresh rosemary or thyme in each mug.

Keep It Warm: Take advantage of the slow cooker’s ‘Warm’ setting to keep the mulled cider at the perfect temperature throughout your gathering, inviting guests to help themselves.

Mulled Cider FAQs

For the best flavor, use fresh, high-quality apple cider that’s free from added sugars and artificial flavors. The natural sweetness and apple flavor of the cider are key components of a good mulled cider.

While whole spices are preferred for their ability to infuse flavor without making the cider gritty, you can use ground spices in a pinch. Consider wrapping them in a cheesecloth or using a tea infuser to avoid sediment in your cider.

Yes, you can make mulled cider ahead of time and store it in the refrigerator once cooled. Reheat it in the slow cooker, on the stove, or in the microwave when ready to serve.

Yes, it’s possible to over-spice mulled cider, which can lead to overpowering flavors. Start with a moderate amount of spices, and taste as you go. You can always add more, but you can’t take them out once they’ve been added.

If your mulled cider isn’t as sweet as you’d like, you can add brown sugar, honey, or maple syrup to taste. Add sweeteners gradually, stirring and tasting as you go to achieve the desired sweetness.

Serve mulled cider hot, directly from the slow cooker into mugs. Garnish with a cinnamon stick, an orange slice, or a sprig of fresh rosemary for a festive touch.

Cool any leftover mulled cider and store it in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave when ready to enjoy again.

What to Serve with Mulled Cider

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