Name: Easy Cajun Butter Shrimp Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: keto
Ingredients: 2 tablespoons garlic powder; 2 tablespoons Italian seasoning; 2 tablespoons paprika; 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon cayenne pepper; 1 tablespoon dried thyme; 1 tablespoon onion powder; 3 tbsp buttter; 1 lb shrimp (peeled and deveined)

cajun seasoned shrimp in a cocktail glass with a fork in it

This cajun shrimp is delicious and so easy – slightly spicy, slightly smoky, and bursting with flavor!

This recipe is naturally keto and low carb, as well as low calorie. It works in a wide variety of dishes – from salads and wraps to sandwiches, over steaks, and more!

Just Take Me To The Best Cajun Butter Shrimp Recipe Already!

I get lots of questions on my posts and recipes, so I try to put as much information in them as possible for my readers.

If you’d rather skip over my helpful tips and tricks, you can find the recipe at the bottom of the page, just above the comments.

How to Make Shrimp With No Fishy Taste

If you’ve steered clear from cooking shrimp in the past because of a fishy flavor, I have the best tips to help cut down on any fishy taste for delicious fresh shrimp every time you make them!

-Don’t overcook.

Many people are afraid of not cooking shrimp enough – and accidentally overcook in the process.

Shrimp is a light and delicate seafood – and tastes the most fresh when just cooked through – but as shrimp overcooks, a fishy taste develops and the shrimp becomes more gummy and tough to chew.

For the best flavor, cook shrimp to just opaque – bright white and pink- and no longer.

-Never use pre-cooked shrimp.

Shrimp that has been pre-cooked is already at the perfect texture – and cooking it longer will only give a stronger fishy flavor.

-Use fresh shrimp.

Fresh-frozen, or fresh caught – use shrimp that smells clean (shrimp should smell slightly sweet, not fishy, when fresh.) Frozen shrimp is fine (and sometimes more fresh than fresh caught for landlocked places like where I live in northern Colorado) – just let shrimp thaw naturally overnight in a freezer, rinse, peel, and cook!

cajun seasoned shrimp in a cocktail glass

Cajun Seasoning Recipe

Cajun shrimp starts off with a crucial ingredient – cajun seasoning!

If you don’t have a cajun seasoning you love – or would like to make your own – I am providing a recipe for the best cajun seasoning.

This cajun seasoning is great on chicken, fish, shellfish, beef, pork – and even vegetables!

2 tablespoons garlic powder.
2 tablespoons Italian seasoning.
2 tablespoons paprika.
2 tablespoons salt.
1 tablespoon black pepper.
1 tablespoon cayenne pepper.
1 tablespoon dried thyme.
1 tablespoon onion powder.

What To Serve With Cajun Butter Shrimp

This cajun butter shrimp is fabulous in fajitas, tacos, salads, and more – but it also goes great with cauliflower rice, creamy alfredo pasta, or on top of a steak, or alongside lobster tails!

The Best Cajun Butter Shrimp Recipe

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