Desserts
Easy Caramel Apple Spice Cake Recipe
Easy Caramel Apple Spice Cake Recipe – delicious spice cake bursting with caramel and apple flavor! Top with walnuts for
- Serves 12 slices
- Prep 20 minutes
- Cook 50 minutes
- Total 1 hour

Top with walnuts for extra crunch – this cake is perfect for dessert, and delicious with coffee for a special breakfast!

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Delicious Tender Caramel Apple Spice Bundt Cake
Loaded with delicious spice cake flavor – this recipe is great during the holidays – but the addition of fresh apples and caramel makes it a perfect treat no matter what time of year it is!
If you love caramel apples, and the favor of cinnamon, ginger, allspice, and cloves – you’re going to love this easy cake modified from boxed spice cake mix.
I hope you love this easy Caramel Apple Spice Cake Recipe as much as we do!

What is Spice Apple Cake?
Spice cake uses a blend of spices – usually cinnamon, cloves, allspice, ginger and nutmeg – for it’s moniker.
For this recipe, we will be using a store bought spice cake box to save time.
We will be modifying the recipe to incorporate even more flavor – so it’s even easier for even beginner cooks to make this cake without having to worry about carefully measuring and grabbing the right ingredients.
Were linking our favorite spice cake boxes below:
- Duncan Hines Spice Cake
- Betty Crocker Spice Cake
- Nordic Wear Cinnamon Spice Bundt Cake Mix







How To Get Bundt Cake Out of The Pan
Getting a bundt cake to come perfectly out of the pan can be a challenge – so we’re sharing tips for how to get an easy release oon your bundt cake!
Use Flour Spray
Opt for a cake spray that includes flour for best results.
If your cake spray doesn’t – or you grease with shortening – sprinkle a little flour over greased pan before adding batter to help cake release.
Use Silicone Cake Pan
Using a silicone cake pan helps you release your cake since you can manipulate the mold.
The nonstick properties of a silicone pan help cakes slide out easier.
Cool for 10 Minutes
Before flipping cake out of pan, let it cool for 10 minutes.
Flipping a cake hot out of the oven will result in a cake that crumbles apart and sticks to the pan – let cake set and cool for 10 minutes before flipping.
Give it a Bang
If cake won’t release after cooling, give it a big bang on a counter to help it release, then flip.
Flip and Let Sit
If all else fails, flip cake pan and let sit over cooling rack – gravity will do it’s job, the cake will release over time.

Spice Cake Glaze
This apple spice cake is full of flavor – and the caramel sauce is rich and delicious and perfectly compliments the spice cake – but it’s great over cinnamon rolls, pancakes, and bread pudding, too!
Caramel Apple Glaze
1/2 cup unsalted butter (1 stick)
2 tsp. heavy whipping cream or milk
1/2 cup light brown sugar
Easy Caramel Apple Glaze Instructions
In a small saucepan, heat the butter, milk and brown sugar over medium heat.
While constantly stirring, bring the mixture to a boil and then remove the pan from the stove.
Mix the glaze just a minute longer until it starts to thicken up a little bit and then pour it all over the top of the cake.
Other Easy Desserts You’ll Love
We love insanely easy cakes and dessert bars – delicious easy sweet treats the whole family craves, that don’t take a ton of time slaving away in the kitchen.
To see some of our favorite easy desserts, click the recipes below – or you can visit our complete dessert archives here!
Easy Almond Cake
The Best Fluffy Chocolate Pudding Frosting
Best Chocolate Cake
Easy Lemon Jello Poke Cake Recipe
The Best Easy Lemon Bars Recipe
Homemade Lucky Charms Treats Recipe
Apple Pie Bars
Cranberry Bars
You can find the rest of ourdessert archives here!

Recipe FAQs
Make sure to use a cooking spray with flour and let cake cool for 10 minutes before flipping for best release from a bundt cake pan.
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The recipe
Easy Caramel Apple Spice Cake
Easy Caramel Apple Spice Cake Recipe – delicious spice cake bursting with caramel and apple flavor!
- Serves 12 slices
- Prep 20 minutes
- Cook 50 minutes
- Total 1 hour
Ingredients
- 15.25 oz spiced cake mix (one box)
- 20 oz apple pie filling (one can)
- 2 eggs
- ⅔ cup walnuts (chopped)
Glaze:
- ½ cup unsalted butter (1 stick)
- 2 tsp heavy whipping cream or milk
- ½ cup light brown sugar
Method
- 1
Preheat oven to 350 degrees.
- 2
Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour.
- 3
In a large bowl, combine the spice cake mix, apple pie filling and eggs.
- 4
Using a stand or hand mixer, beat everything until the lumps are broken up and the apple slices are broken down a little bit.
- 5
Fold in the walnuts.
- 6
Pour into the prepared pan and bake for 50 minutes.
- 7
Check with a toothpick for doneness.
- 8
Let the cake cool for 10 minutes and then invert onto a cooling rack until the cake is done cooling.
- 9
Prepare the glaze: In a small saucepan, heat the butter, milk and brown sugar over medium heat.
- 10
While constantly stirring, bring the mixture to a boil and then remove the pan from the stove.
- 11
Mix the glaze just a minute longer until it starts to thicken up a little bit and then pour it all over the top of the cake.
- 12
If you would like to decorate the top with a little more walnuts be sure to do it quickly as the caramel will set quickly.
- 13
Store covered at room temperature.
Nutrition
- Serving1 slice
- Calories203 kcal
- Carbohydrates22 g
- Protein2 g
- Fat13 g
- Saturated Fat5 g
- Polyunsaturated Fat3 g
- Monounsaturated Fat3 g
- Trans Fat0.3 g
- Cholesterol48 mg
- Sodium36 mg
- Potassium75 mg
- Fiber1 g
- Sugar16 g
- Vitamin A289 IU
- Vitamin C1 mg
- Calcium22 mg
- Iron1 mg
Questions
How can I get my bundt cake to release?
Make sure to use a cooking spray with flour and let cake cool for 10 minutes before flipping for best release from a bundt cake pan.







