Ajpal

Easy recipes and foodie travel

Desserts

Easy Caramel Apple Spice Cake Recipe

Easy Caramel Apple Spice Cake Recipe – delicious spice cake bursting with caramel and apple flavor! Top with walnuts for

  • Serves 12 slices
  • Prep 20 minutes
  • Cook 50 minutes
  • Total 1 hour
Jump to the recipe
Easy Caramel Apple Spice Cake Recipe

Top with walnuts for extra crunch – this cake is perfect for dessert, and delicious with coffee for a special breakfast!

brown bundt cake with caramel and walnuts on it

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Delicious Tender Caramel Apple Spice Bundt Cake

Loaded with delicious spice cake flavor – this recipe is great during the holidays – but the addition of fresh apples and caramel makes it a perfect treat no matter what time of year it is!

If you love caramel apples, and the favor of cinnamon, ginger, allspice, and cloves – you’re going to love this easy cake modified from boxed spice cake mix.

I hope you love this easy Caramel Apple Spice Cake Recipe as much as we do!

brown bundt cake with caramel and walnuts and apples inside it

What is Spice Apple Cake?

Spice cake uses a blend of spices – usually cinnamon, cloves, allspice, ginger and nutmeg – for it’s moniker.

For this recipe, we will be using a store bought spice cake box to save time.

We will be modifying the recipe to incorporate even more flavor – so it’s even easier for even beginner cooks to make this cake without having to worry about carefully measuring and grabbing the right ingredients.

Were linking our favorite spice cake boxes below:

  • Duncan Hines Spice Cake
  • Betty Crocker Spice Cake
  • Nordic Wear Cinnamon Spice Bundt Cake Mix
Recipe for apple pie with easy caramel spice cake.
Blue bowl, spoon
A marble countertop displaying an apple spice cake in a bundt pan.
An Easy Caramel Spice Cake Recipe on a cooling rack.
A frying pan full of batter cooking on a stove top for an easy spice cake recipe.
A spice cake mix recipe being drizzled with caramel sauce.
An Apple Spice Bundt Cake is sitting on a cooling rack.

How To Get Bundt Cake Out of The Pan

Getting a bundt cake to come perfectly out of the pan can be a challenge – so we’re sharing tips for how to get an easy release oon your bundt cake!

Use Flour Spray

Opt for a cake spray that includes flour for best results.

If your cake spray doesn’t – or you grease with shortening – sprinkle a little flour over greased pan before adding batter to help cake release.

Use Silicone Cake Pan

Using a silicone cake pan helps you release your cake since you can manipulate the mold.

The nonstick properties of a silicone pan help cakes slide out easier.

Cool for 10 Minutes

Before flipping cake out of pan, let it cool for 10 minutes.

Flipping a cake hot out of the oven will result in a cake that crumbles apart and sticks to the pan – let cake set and cool for 10 minutes before flipping.

Give it a Bang

If cake won’t release after cooling, give it a big bang on a counter to help it release, then flip.

Flip and Let Sit

If all else fails, flip cake pan and let sit over cooling rack – gravity will do it’s job, the cake will release over time.

brown bundt cake with caramel and walnuts on it

Spice Cake Glaze

This apple spice cake is full of flavor – and the caramel sauce is rich and delicious and perfectly compliments the spice cake – but it’s great over cinnamon rolls, pancakes, and bread pudding, too!

Caramel Apple Glaze

1/2 cup unsalted butter (1 stick)
2 tsp. heavy whipping cream or milk
1/2 cup light brown sugar

Easy Caramel Apple Glaze Instructions

In a small saucepan, heat the butter, milk and brown sugar over medium heat.

While constantly stirring, bring the mixture to a boil and then remove the pan from the stove.

Mix the glaze just a minute longer until it starts to thicken up a little bit and then pour it all over the top of the cake.

Other Easy Desserts You’ll Love

We love insanely easy cakes and dessert bars – delicious easy sweet treats the whole family craves, that don’t take a ton of time slaving away in the kitchen.

To see some of our favorite easy desserts, click the recipes below – or you can visit our complete dessert archives here!

Easy Almond Cake

The Best Fluffy Chocolate Pudding Frosting

Best Chocolate Cake

Easy Lemon Jello Poke Cake Recipe

The Best Easy Lemon Bars Recipe

Homemade Lucky Charms Treats Recipe

Apple Pie Bars

Cranberry Bars

You can find the rest of ourdessert archives here!

brown bundt cake with caramel and walnuts on it, apples on it

Recipe FAQs

Make sure to use a cooking spray with flour and let cake cool for 10 minutes before flipping for best release from a bundt cake pan.

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brown bundt cake with caramel and walnuts on it

The recipe

Easy Caramel Apple Spice Cake

Easy Caramel Apple Spice Cake Recipe – delicious spice cake bursting with caramel and apple flavor!

  • Serves 12 slices
  • Prep 20 minutes
  • Cook 50 minutes
  • Total 1 hour

Ingredients

  • 15.25 oz spiced cake mix (one box)
  • 20 oz apple pie filling (one can)
  • 2 eggs
  • ⅔ cup walnuts (chopped)

Glaze:

  • ½ cup unsalted butter (1 stick)
  • 2 tsp heavy whipping cream or milk
  • ½ cup light brown sugar

Method

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour.

  3. 3

    In a large bowl, combine the spice cake mix, apple pie filling and eggs.

  4. 4

    Using a stand or hand mixer, beat everything until the lumps are broken up and the apple slices are broken down a little bit.

  5. 5

    Fold in the walnuts.

  6. 6

    Pour into the prepared pan and bake for 50 minutes.

  7. 7

    Check with a toothpick for doneness.

  8. 8

    Let the cake cool for 10 minutes and then invert onto a cooling rack until the cake is done cooling.

  9. 9

    Prepare the glaze: In a small saucepan, heat the butter, milk and brown sugar over medium heat.

  10. 10

    While constantly stirring, bring the mixture to a boil and then remove the pan from the stove.

  11. 11

    Mix the glaze just a minute longer until it starts to thicken up a little bit and then pour it all over the top of the cake.

  12. 12

    If you would like to decorate the top with a little more walnuts be sure to do it quickly as the caramel will set quickly.

  13. 13

    Store covered at room temperature.

Nutrition

  • Serving1 slice
  • Calories203 kcal
  • Carbohydrates22 g
  • Protein2 g
  • Fat13 g
  • Saturated Fat5 g
  • Polyunsaturated Fat3 g
  • Monounsaturated Fat3 g
  • Trans Fat0.3 g
  • Cholesterol48 mg
  • Sodium36 mg
  • Potassium75 mg
  • Fiber1 g
  • Sugar16 g
  • Vitamin A289 IU
  • Vitamin C1 mg
  • Calcium22 mg
  • Iron1 mg

Questions

How can I get my bundt cake to release?

Make sure to use a cooking spray with flour and let cake cool for 10 minutes before flipping for best release from a bundt cake pan.