How long does homemade blue cheese last?

Easy Homemade Blue Cheese Dip Recipe

If you love blue cheese to dip wings, chips, crackers, and other appetizers in – or want a thick, chunky blue cheese for salad – this is going to be your new favorite recipe!

Blue cheese dip is super easy to make at home – and majorly delivers on flavor.

Don’t be surprised when you want to eat this blue cheese dip by the spoonful – it is really that delicious!

I hope you love this recipe as much as we do.

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

What Blue Cheese to Use

Opt for a tangy, delicious blue cheese that you love – since this recipe is simple, and has very few ingredients, so you want to pick a blue cheese that you really love the flavor of.

We opt for crumbled blue cheese – but you can also try cheeses like morbier (a milder, nuttier cheese flavor), maytag blue cheese, jaybird blue cheese, or other tangy cheeses you love.

What To Serve With Blue Cheese Dip

This blue cheese dip is great with crudites, appetizers, and of course wings – but is also great as a chunky, creamy sauce to top steaks, chicken, and even pork tenderloin!

Some of our favorite pairings are below:

For more side dishes, please click here.

For more of our salads, click here.