Appetizers
Easy Mango Avocado Salsa Recipe
Easy Mango Avocado Salsa Recipe – delicious sweet and spicy salsa loaded with cooling creamy avocado and tons of fresh
- Serves 4 -5 servings
- Prep 10 minutes
- Total 10 minutes


This salsa is spicy, sweet, crisp, creamy, tangy, and earthy all in one – it is loaded with flavor and so good you’ll want to eat it by the spoonful!
Spoon this salsa over pork tenderloin, steak, carne asada, london broil, chicken thighs, or salmon – or serve with chicken tacos, cilantro lime rice, barbacoa burritos, and more!
If you love this salsa, be sure to check out our Spicy Pineapple Mango Salsa and our Avocado Tomatillo Salsa Recipe!
We hope you love this recipe as much as we do.
To see our web story for this post, please click here.
At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Tips To Perfect Avocado Mango Salsa
- Dice it! Make sure to dice your avocado and mangos finely – small bits are the easiest to scoop, and will help the fruit release more flavor into the salsa.
- Let it come together. While this salsa is fresh and delicious, it does benefit from a couple hours of “marinating” time to help the flavors really come together. Store in an airtight container in the fridge until ready to serve.
- Salt makes sweet. A dash of salt can really pull out the sweetness from the pineapple and mangos in this delicious fresh fruit salsa – so don’t fear adding a touch as you toss the salsa!
- Keep Avocado Green. The very first thing you should do when making this dish is hit the diced avocado with lime juice to keep avocados from turning brown and oxidized. It doesn’t just to eat oxidized avocado – it just looks brown and unappetizing.

Other Tasy Taco Dishes
If you’re craving tacos, burritos, salsas, and other southwest flavors, we’re sharing some of our favorites below – like our one pot cheesy taco skillet, fried chicken tacos, and taco stuffed avocados!
And if you’re a huge fan of tacos, be sure to check out our Ultimate Southern California Taco Roadtrip– we road tripped from Los Angeles to San Diego for one week in search of SoCal’s tastiest tacos and show how you can, too!
Birria Tacos
Taco Seasoning
Slow Cooker Shredded Beef Tacos
Fried Chicken Tacos
Easy Chicken Tinga Recipe
Spicy One Pot Taco Rice
Cheesy Beef Taco Skillet
Slow Cooker Carnitas

FAQs
This salsa can be stored in an airtight container in the fridge for up to 2 days.




Share on Facebook
Pin this now to find it later

The recipe
Easy Mango Avocado Salsa Recipe
Easy Mango Avocado Salsa Recipe – delicious sweet and spicy salsa loaded with cooling creamy avocado and tons of fresh citrus flavor!
- Serves 4 -5 servings
- Prep 10 minutes
- Total 10 minutes
Ingredients
- 2 mangos (about 2 cups once cut, cut into small pieces)
- 1 avocado (cut into small pieces)
- 1 serrano (finely diced)
- 1 lime (juiced)
- ½ red onion (finely diced)
- ¼ cup of cilantro (freshly chopped)
- ½ teaspoon of salt (plus more to taste)
Method
- 1
Add all of the ingredients to a large bowl and gently stir to combine.
- 2
2. Add salt to taste then serve with tortilla chips or on tacos.
Nutrition
- Calories151 kcal
- Carbohydrates25 g
- Protein2 g
- Fat6 g
- Saturated Fat1 g
- Polyunsaturated Fat5 g
- Sodium217 mg
- Fiber5 g
- Sugar19 g
Questions
How long can this recipe be stored?
This salsa can be stored in an airtight container in the fridge for up to 2 days.







