Easy Peanut Dipping Sauce

picture of spring roll being dipped into peanut sauce

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Delicious Peanut Sauce

This easy peanut dipping sauce is great for spring rolls, dumplings, and even veggies – plus we love it sometimes drizzled over noodles, similar to our One Pot Creamy Vegan Tahini Noodles recipe!

This sauce is the perfect side for ourvegetable spring rolls– the peanut flavor is slightly sweet, savory, and a fantastic compliment to a wide variety of dishes.

We hope you love this recipe as much as we do.

picture of spring roll dipping into peanut sauce

To make Peanut Dipping Sauce you’ll need:

½-3/4 cup of low-sodium soy sauce
1/3 cup of creamy peanut butter
2 teaspoons of honey
1 teaspoon of sriracha
1 teaspoon of sesame oil
1/4 cup finely chopped peanuts, optional

How To Make Peanut Dipping Sauce:

Mix ½ cup of the soy sauce, peanut butter, honey, sriracha and sesame oil and stir to combine.

Gradually add more soy sauce until you reach your desired consistency.

We often like to stir in finely chopped peanuts for a bit of extra flavor and crunch.

Recipe FAQs

Peanut dipping sauce can be kept in an airtight container in the refrigerator for up to five days.

If you want to make this nut free you can use sunflower seed butter, the flavor will be a little different.

What to Serve with Peanut Dipping Sauce:

We also really love pairing this dipping sauce with some of our favorite vegan dishes – it is great mixed in salads or drizzled over skillets, and awesome to dip fries and vegetables in!