Desserts
Best Red Velvet Cake Cookies
These gooey buttery best Red Velvet Cake Cookies are delicious, easy, soft and perfect for parties or when you need
- Serves 24
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Best Red Velvet Cake Box Cookies
I love quick and easy cookies during the holidays – anything that is simple, quick, and delicious to bring to friends and help celebrate the season!
I whipped up a batch of these Red Velvet Cookies for a Christmas party we had, and they were a big hit!
They are so simple and delicious – and the perfect easy way to indulge in your favorite Red Velvet Cake flavors without all the fuss!
I was inspired to make these after seeing my friend Alyssa’s Gooey Butter Cookies – they are a delicious, perfect treat for Christmas parties!
Other Cookie Recipes you will Love
Muddy Buddy Cookies
Best Easy Sprinkle Cookies
Melted Snowman Cookies
Easy Gingerbread Truffles
The Best Easy Russian Tea Cakes
Andes Stuffed Cookies
White Chocolate Dipped Ghost Cookies
Easy Cookie Butter Truffles
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Best Red Velvet Cake Cookies Recipe
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The recipe
Best Red Velvet Cake Cookies
Gooey Butter Red Velvet Cake Cookies are delicious, easy, soft and perfect for parties or when you need a treat quick – made from red velvet cake mix!
- Serves 24
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Ingredients
- 8 oz Butter (Softened)
- 8 oz cream cheese (softened)
- 1 package red velvet cake mix
- ¼ cup milk
- 2 eggs
- ½ cup powdered sugar
Method
- 1
Preheat oven to 350 degrees.
- 2
In a large bowl, mix cream cheese and butter with a hand mixer.
- 3
Add eggs, mix well.
- 4
Add cake mix, beat until creamy and soft, while pouring in milk to loosen.
- 5
Refrigerate for 30 minutes (optional).
- 6
Roll into balls and then roll balls through powdered sugar.
- 7
Bake 15 minutes, until lightly browned on the bottom.
- 8
Serve immediately with milk.
Equipment
- 1 Gallon Glass Cookie Jar – Large Food Storage Container with Airtight Lid – Keep Fresh Flour, Chewy Pet Treats, Candy, Dried Foods, Detergent Pods for Your Kitchen or Laundry Room- Pack of 1
- Elyum Silicone Baking Mat, 2 Pack Non-Stick Food Grade Silicone Mat for Baking, Reusable Heat Resistant Half Sheet Baking Mat for Cookies Macarons Bread Pastry (16.5″x11.6″, Grey)
- USA Pan Bakeware Cookie Sheet, Large, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel,Silver
- KitchenAid 5 Speed Ultra Power Hand Mixer – KHM512
Nutrition
- Serving1 g
- Calories265 kcal
- Carbohydrates9 g
- Protein3 g
- Fat25 g
- Saturated Fat15 g
- Polyunsaturated Fat8 g
- Trans Fat1 g
- Cholesterol99 mg
- Sodium222 mg
- Sugar8 g
