Welcome to the ultimate guide for crafting the most delicious and easy chicken teriyaki noodles! This recipe combines tender chicken, vibrant broccoli, and slurp-worthy ramen noodles, all coated in a rich, homemade teriyaki sauce. Whether you’re a seasoned chef or a beginner home cook, this customizable stir-fry is designed to bring comfort and flavor to your table in no time. Forget complicated take-out; prepare a healthier, more satisfying meal right in your own kitchen with simple steps and readily available ingredients.
This recipe is crafted for home cooks of all skill levels, aiming to empower you in the kitchen. We believe that understanding the ‘why’ behind each step and ingredient makes you a more confident cook, allowing for creativity and customization. Below, you’ll find a detailed guide, practical tips, and exciting variations to make this dish truly your own, ensuring success every time.
Table of Contents
- Simple & Delicious Chicken Teriyaki Noodles
- Why You’ll Love This Recipe
- How to Make Chicken Teriyaki Noodles
- Key Ingredients Explained
- Step-by-Step Cooking Method
- Tips and Tricks for Perfect Chicken Teriyaki Noodle Bowls
- Customize Your Teriyaki Noodle Bowl
- Frequently Asked Questions (FAQs)
- What to Enjoy with this Teriyaki Noodle Bowl
- Easy Chicken Teriyaki Noodle Bowls Recipe Card
Simple & Delicious Chicken Teriyaki Noodles
There’s nothing quite like a comforting bowl of chicken teriyaki noodles to satisfy a craving, especially when time is short and the family is hungry. This dish isn’t just fast; it’s incredibly versatile, allowing you to tailor it to your family’s preferences or whatever ingredients you have on hand. Whether you prefer the succulent richness of chicken thighs or the lean simplicity of chicken breasts, or want to swap out broccoli for other seasonal vegetables, this recipe provides a flexible foundation for a truly personalized meal that hits all the right notes.
At its heart, chicken teriyaki noodles offer a delightful blend of textures and flavors. Succulent pieces of chicken, coated in a glossy, homemade umami-rich teriyaki sauce, mingle with perfectly cooked noodles and crisp, vibrant vegetables. This combination creates a balanced and deeply satisfying meal that’s far superior to any take-out option. Its adaptability makes it a perfect candidate for quick weeknight dinners, efficient meal prep, or a flavorful weekend feast when you desire something comforting and delicious without much fuss.
Why You’ll Love This Recipe
This Easy Chicken Teriyaki Noodle Bowl isn’t just another recipe; it’s a culinary staple that brings joy and ease to your kitchen. Here’s why it’s bound to become a favorite:
- Effortlessly Delicious: This recipe delivers maximum flavor with minimal effort, making it ideal for busy evenings when you want a satisfying meal without spending hours in the kitchen.
- Customizable to Your Liking: The beauty of this dish lies in its flexibility. Easily swap proteins (chicken breast, beef, tofu), vegetables (peppers, carrots, snap peas), and even noodles (udon, soba, rice) to suit dietary needs, seasonal availability, or simply your personal taste preferences.
- Homemade Goodness: Crafting your teriyaki sauce from scratch allows for complete control over sweetness, saltiness, and thickness, ensuring a fresher, more authentic, and often healthier taste compared to many store-bought alternatives.
- Balanced & Wholesome Meal: Packed with lean protein, an abundance of fresh vegetables, and satisfying noodles, it’s a complete and wholesome meal all in one bowl, offering great nutrition and flavor.
- Family-Friendly Appeal: With its universally appealing sweet and savory notes, this dish is a crowd-pleaser that even picky eaters will enjoy. It’s comforting and exciting, perfect for family dinners.
- Quick Preparation: From the moment you start prepping to the moment you sit down to eat, this flavorful meal can be ready in under 30 minutes, perfectly fitting into even the most hectic weekdays.
- Better Than Takeout: Achieve authentic Asian flavors at home without the added MSG or excessive oil often found in takeout. It’s a healthier, fresher, and more economical alternative.
How to Make Chicken Teriyaki Noodles
Crafting this delicious teriyaki noodle bowl is straightforward, requiring just a few key ingredients and simple steps. The magic truly happens with the homemade teriyaki sauce, which elevates the entire dish with its perfect balance of sweet, savory, and umami notes. Follow these detailed instructions to bring this delightful meal to life.
Key Ingredients Explained
To prepare this mouth-watering dish, gather the following high-quality ingredients:
- Cornstarch (1 tablespoon): This essential thickening agent gives the teriyaki sauce its signature silky, glossy consistency, ensuring it beautifully clings to every strand of noodle and piece of chicken. For a keto alternative, you can omit or use a small amount of xanthan gum, carefully.
- Reduced Sodium Soy Sauce (1/3 cup): The foundational element of our teriyaki sauce, providing fundamental umami and savory depth that characterizes Asian cuisine. Opting for reduced sodium helps control the overall saltiness of the dish, allowing other flavors to shine without overpowering the palate. For gluten-free needs, ensure to use tamari instead.
- Brown Sugar (1/4 cup): Adds a rich, caramel-like sweetness that beautifully balances the savory notes of the soy sauce. Its molasses content contributes to the sauce’s complex flavor profile and desirable color. For keto dietary preferences, consider using erythritol or monk fruit sweetener as a substitute.
- Fresh Garlic (3 cloves, minced): Infuses the dish with a pungent, aromatic warmth that is indispensable in almost any stir-fry. Freshly minced garlic offers a brighter, more vibrant flavor compared to pre-minced or powdered alternatives, significantly enhancing the sauce’s depth.
- Fresh Ginger (1 tablespoon, freshly grated): Provides a spicy, slightly sweet, and zesty kick that brightens the teriyaki sauce and beautifully complements the savory chicken. Using freshly grated ginger is crucial for maximum aromatic impact and a true, authentic taste.
- Honey (2 tablespoons): Introduces a smooth, natural sweetness and a beautiful sheen to the sauce, contributing to its luscious texture. It also aids in caramelizing the chicken pieces during cooking, adding an extra layer of rich flavor. For keto versions, stevia or other liquid sugar substitutes can be used in moderation.
- Chicken Thighs (1 pound, boneless, skinless, cut into 1-inch chunks): Chosen for their inherent juiciness and rich flavor, chicken thighs remain wonderfully tender even after cooking. Cutting them into uniform 1-inch chunks ensures even cooking and allows them to effectively absorb the delicious teriyaki marinade. Boneless, skinless chicken breast can also be used for a leaner option, though cooking time might slightly vary.
- Ramen Noodles (2 5.6-ounce packages, seasoning packets discarded): The perfect foundation for this stir-fry, these noodles offer a satisfying chewiness and readily absorb the delicious teriyaki sauce. It’s important to discard the seasoning packets as we are crafting our fresh, homemade sauce. For a low-carb alternative, shirataki noodles or spiralized zucchini noodles work wonderfully.
- Broccoli Crowns (3 cups): Add a burst of vibrant green, a pleasant tender-crisp crunch, and a significant boost of essential nutrients to the dish. Their mild, earthy flavor pairs exceptionally well with the rich teriyaki sauce.
- Olive Oil (1 tablespoon): Used for sautéing the chicken and broccoli, ensuring they cook evenly and develop a beautiful golden-brown sear. A neutral oil with a high smoke point, such as canola, vegetable, or avocado oil, can also be used.
- Sesame Seeds (1 teaspoon): A classic garnish that adds a delicate nutty flavor and an appealing visual touch to the finished dish, enhancing both taste and presentation. Toasted sesame seeds offer an even deeper flavor.
- Green Onion (1, thinly sliced): Provides a mild, fresh onion flavor and a pop of bright green color, serving as a fresh and aromatic contrast to the richly flavored noodles and chicken. Use both the white and green parts for different textural elements.
Step-by-Step Cooking Method
Follow these simple steps to create your perfect chicken teriyaki noodle bowl:
- Prepare the Teriyaki Sauce: In a small saucepan over medium heat, combine the reduced sodium soy sauce, brown sugar, minced garlic, grated ginger, honey, and 1 cup of water. Bring this mixture to a gentle, steady simmer, stirring occasionally to ensure the sugar dissolves and the flavors meld together beautifully.
- Thicken the Sauce: While your sauce is simmering, prepare the cornstarch slurry. In a separate small bowl, whisk together 1 tablespoon of cornstarch with 1/4 cup of cold water until smooth and no lumps remain. Gradually stir this cornstarch mixture into the simmering teriyaki sauce. Continue stirring gently for about 2 minutes, until the sauce thickens enough to coat the back of a spoon. This silky consistency is key. Remove the thickened sauce from heat and allow it to cool completely to room temperature.
- Reserve Sauce for Later: Measure out 1/4 cup of the cooled teriyaki sauce and transfer it to an airtight container. Set this portion aside; it will be used later to toss with the cooked noodles and chicken for a final burst of fresh flavor.
- Marinate the Chicken: Place your cut chicken thighs into a large, sealable plastic bag or a spacious bowl. Pour the remaining teriyaki sauce over the chicken, ensuring all pieces are thoroughly coated. Marinate for at least 30 minutes at room temperature, or for an even deeper, more infused flavor, refrigerate overnight (up to 12 hours). Remember to toss the bag or stir the bowl occasionally to ensure even coating.
- Cook the Noodles: When you’re ready to cook the main dish, bring a large pot of water to a rolling boil. Add the ramen noodle sheets (remember to discard their seasoning packets, as we’re using our homemade sauce) and cook according to package directions until they are tender yet still have a slight bite (al dente). This usually takes about 4 minutes. Once cooked, drain the noodles well and set them aside.
- Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat until it begins to shimmer, indicating it’s hot enough to create a good sear. Add the marinated chicken pieces to the hot pan in a single layer, making sure not to overcrowd the pan. If necessary, cook the chicken in two batches to ensure proper searing rather than steaming. Cook for 3-4 minutes per side, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove the cooked chicken from the skillet and set it aside.
- Stir-Fry the Broccoli: Add the broccoli crowns to the same skillet. If the pan seems dry, you can add another small splash of olive oil. Cook the broccoli for approximately 4 minutes, stirring occasionally, until it is tender-crisp and shows a slight char or browning. This brings out its natural sweetness and provides a pleasant texture.
- Combine and Finish: Return the cooked chicken pieces to the skillet with the tender-crisp broccoli. Add the drained ramen noodles and the 1/4 cup of reserved teriyaki sauce. Toss everything together vigorously for about 2 minutes, ensuring the noodles, chicken, and broccoli are thoroughly coated in the luscious sauce and are heated through.
- Serve and Garnish: Transfer the piping hot chicken teriyaki noodle bowls to individual serving dishes. Garnish generously with a sprinkle of sesame seeds and a scattering of thinly sliced green onions for added flavor, texture, and visual appeal. Serve immediately and savor every delicious bite!
Tips and Tricks for Perfect Chicken Teriyaki Noodle Bowls
Achieving a restaurant-quality stir-fry at home is easier than you think with these expert tips and tricks designed to elevate your Chicken Teriyaki Noodles from good to absolutely outstanding:
- Marinate for Maximum Flavor Depth: Do not underestimate the power of marination! Even 30 minutes makes a significant difference, but an overnight soak allows the chicken to fully absorb the savory teriyaki flavors, resulting in incredibly tender, juicy, and deeply flavorful meat.
- Invest in Quality Soy Sauce: The backbone of your teriyaki sauce is soy sauce, so its quality profoundly impacts the final taste of your dish. Opt for a good quality, naturally brewed soy sauce or tamari (for gluten-free) for a richer, more nuanced, and complex flavor profile that elevates the entire meal.
- Cook Noodles Al Dente: To prevent your noodles from becoming too soft, mushy, or clumpy, cook them slightly underdone (al dente). They will continue to cook briefly when tossed with the hot sauce and other ingredients in the skillet, ensuring they retain a pleasant, firm chewiness.
- Fresh is Best for Aromatics: Always opt for fresh ginger and garlic over powdered versions or pre-minced jars. Fresh aromatics provide a brighter, more pungent, and authentic flavor that truly brings the homemade teriyaki sauce to life with vibrant notes.
- Embrace Vegetable Variety: This dish is a fantastic canvas for incorporating various vegetables. Consider adding thinly sliced red bell peppers for sweetness, crisp snap peas, shredded carrots, sliced water chestnuts, or even a handful of spinach. Cut them into similar sizes for even cooking and a cohesive look.
- Pre-heat Your Pan Properly: A thoroughly hot pan is absolutely crucial for successful stir-frying. Ensure your skillet or wok is completely heated until the oil shimmers before adding any chicken. This creates a quick sear, locking in juices and preventing the chicken from steaming, which can lead to a less flavorful and rubbery texture.
- Adjust Sauce Thickness to Your Preference: The cornstarch slurry is your friend here. If you prefer a thicker sauce that beautifully clings to every component of your dish, feel free to add a little more slurry (mixed with cold water) until it reaches your desired coating consistency.
- Taste and Adjust Seasoning: Before combining all ingredients, always taste your teriyaki sauce. This allows you to fine-tune the flavors perfectly – add more honey for sweetness, a dash more soy sauce for savoriness, or a squeeze of fresh lime or rice vinegar for brightness if needed.
- Finish with Toasted Sesame Oil: A drizzle of toasted sesame oil at the very end of cooking (off the heat, just before serving) adds a wonderful, complex nutty aroma and depth of flavor that complements teriyaki perfectly, enhancing the overall sensory experience.
- Garnish for Visual and Flavor Impact: Garnishes like sliced green onions and sesame seeds aren’t just for aesthetics. They add crucial freshness, contrasting texture, and another layer of flavor. A sprinkle of chili flakes can also be added for a pleasant touch of heat.
- Avoid Overcrowding the Pan: When cooking the chicken and vegetables, it’s vital to work in batches if necessary to avoid overcrowding your pan. Overcrowding significantly lowers the pan’s temperature, leading to steaming instead of searing, which results in less flavor development and an undesirable soft texture.
- Rest the Cooked Chicken: After cooking, let the chicken pieces rest for a few minutes on a cutting board before adding them back to the noodles. This simple step allows the juices to redistribute throughout the meat, ensuring the chicken remains incredibly tender and flavorful.
Customize Your Teriyaki Noodle Bowl
One of the best aspects of this chicken teriyaki noodle recipe is its incredible flexibility. It’s designed to be adaptable, allowing you to substitute and add ingredients based on what you have on hand, what’s in season, or simply what you’re craving. Don’t be afraid to make this dish uniquely yours!
- Protein Swaps:
- Beef: Thinly sliced sirloin, flank steak, or even ground beef can be marinated and cooked similarly to the chicken. Ensure slices are thin for quick cooking.
- Shrimp: For a quick seafood option, add raw shrimp during the last few minutes of cooking the vegetables, just until they turn pink and opaque.
- Pork: Thinly sliced pork tenderloin or pork belly bites (cooked separately until crispy) offer a rich and savory alternative.
- Tofu or Tempeh: For a vegetarian or vegan version, press extra-firm tofu or tempeh, cube it, and pan-fry or bake until golden and crispy before adding to the stir-fry. Ensure your teriyaki sauce is vegan (e.g., use maple syrup or agave nectar instead of honey).
- Vegetable Additions:
- Colorful Peppers: Sliced red, yellow, or orange bell peppers add natural sweetness and vibrant color.
- Mushrooms: Sliced shiitake, cremini, or button mushrooms contribute an earthy umami flavor.
- Snap Peas or Snow Peas: Provide a delightful crunch and sweet flavor, best added towards the end of cooking.
- Carrots: Julienne or thinly slice carrots for a touch of sweetness and a pleasant crunch.
- Leafy Greens: Wilt in a handful of fresh spinach, baby bok choy, or napa cabbage at the very end of cooking.
- Water Chestnuts or Bamboo Shoots: For extra texture and a classic Asian stir-fry feel, these can be added with the broccoli.
- Noodle Choices:
- Udon Noodles: Thick, chewy wheat noodles that absorb sauce exceptionally well, providing a hearty texture.
- Soba Noodles: Japanese buckwheat noodles, offering a slightly nutty flavor and a firmer texture.
- Lo Mein Noodles: Thicker, chewier egg noodles that are a classic in many stir-fry dishes.
- Rice Noodles: A gluten-free option, lighter in texture and quick to cook.
- Zucchini Noodles or Shirataki Noodles: Excellent low-carb or keto alternatives that absorb flavors wonderfully.
- Spice It Up:
- Add a pinch (or more!) of red pepper flakes to the sauce while simmering or as a garnish.
- Drizzle with sriracha or your favorite chili oil when serving for an instant heat boost.
- Incorporate a small amount of finely diced jalapeño or serrano pepper with the garlic and ginger for a fresh, fiery kick.
- A dash of white pepper in the sauce can also add a subtle warmth.
Frequently Asked Questions (FAQs)
While ramen noodles (without seasoning packets) are used in this recipe for their quick cooking time and great texture, other excellent choices include udon noodles for a thicker, chewier bite, soba (buckwheat) noodles for a slightly nutty flavor, or even spaghetti if you’re in a pinch! For a gluten-free option, rice noodles or certified gluten-free ramen work well. Low-carb alternatives like shirataki noodles or spiralized zucchini are also fantastic and absorb the teriyaki sauce beautifully.
Yes, for ultimate convenience, you can certainly use a good quality store-bought teriyaki sauce. However, making it from scratch, as outlined in this recipe, allows you to completely control the sweetness, saltiness, and thickness, often resulting in a fresher, more balanced, and personalized flavor. If using store-bought, taste it first and adjust any additional seasonings like ginger, garlic, or a touch of honey as needed to suit your preferences.
To ensure juicy chicken, avoid overcooking it. Cook over medium-high heat just until the chicken is golden brown on the outside and cooked through, with no pink remaining inside. Using boneless, skinless chicken thighs (as suggested in this recipe) helps keep the meat moist, as they have a higher fat content than breasts. Cutting the chicken into uniform 1-inch pieces also promotes even and quicker cooking, minimizing the risk of dry spots.
Absolutely! This dish is highly adaptable and a wonderful way to use up vegetables you have on hand. Feel free to incorporate your favorite vegetables or whatever is in season. Great additions include sliced bell peppers, snap peas, mushrooms, carrots (thinly sliced), bok choy, or bean sprouts. Just ensure you cut them into similar sizes so they cook evenly, and add them according to their cooking times (harder vegetables like carrots first, softer ones like spinach or bean sprouts later).
Yes, easily! The main adjustment needed is to substitute regular soy sauce with tamari, which is a gluten-free alternative that tastes very similar and provides the same umami depth. Additionally, ensure your chosen noodles are certified gluten-free; rice noodles or specific gluten-free ramen brands are readily available in most grocery stores. Always double-check the labels of all other ingredients to confirm they are free from hidden gluten.
For those who enjoy a kick, there are several delicious ways to spice up your teriyaki noodles. You can add extra fresh grated ginger to the sauce for a warmer heat, stir in a pinch (or more!) of red pepper flakes during cooking, or drizzle some sriracha or your favorite chili oil over your individual serving for a bold finish. For a more integrated heat, incorporate a finely diced jalapeño or serrano pepper when sautéing the garlic and ginger.
Chicken Teriyaki Noodles can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. While the flavors will meld beautifully, the noodles may absorb some of the sauce and become softer upon reheating. It’s generally best enjoyed fresh for optimal texture, but leftovers are still incredibly delicious and make for a convenient, flavorful packed lunch.
Store any leftover chicken teriyaki noodles in a tightly sealed, airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave on medium power, stirring occasionally, or on the stovetop over medium heat. If the noodles appear a bit dry, add a splash of water or a tiny bit of extra soy sauce to loosen them up and restore moisture and flavor.
Absolutely! This dish is very adaptable for vegetarian or vegan diets. To make a vegetarian version, simply swap the chicken for plant-based proteins like firm tofu, tempeh, or a hearty mix of mushrooms and other vegetables. For a vegan version, additionally ensure your teriyaki sauce is free from honey (use maple syrup or agave nectar instead) and use vegan noodles.
The most effective and common way to thicken teriyaki sauce is by using a cornstarch slurry. Mix one part cornstarch with two parts cold water until it forms a smooth, lump-free paste. Then, slowly whisk this slurry into your simmering sauce. Continue to cook and stir constantly for a couple of minutes until the sauce reaches your desired consistency. Be careful not to add too much slurry at once, as it thickens quite quickly.
What to Enjoy with this Teriyaki Noodle Bowl
While this Chicken Teriyaki Noodle Bowl is a complete and satisfying meal on its own, pairing it with complementary side dishes can elevate your dining experience, adding variety in flavor, texture, and nutrition. Here are some fantastic options to consider:
- Steamed Edamame: Lightly salted edamame pods make a perfect, healthy appetizer or side. Their slightly crunchy texture and mild, sweet flavor offer a refreshing contrast to the richness of the noodles, and they are packed with protein.
- Miso Soup: A warm bowl of traditional miso soup provides a comforting and umami-rich start to your meal. Its delicate, savory flavor perfectly balances the more robust profile of the teriyaki, creating a harmonious Asian-inspired dining experience.
- Asian Cucumber Salad: A crisp and tangy salad made with thinly sliced cucumbers, rice vinegar, a touch of sesame oil, and a hint of sugar. This offers a bright, refreshing counterpoint that cleanses the palate and adds a lovely cooling crunch.
- Fresh Spring Rolls: Light and fresh, vegetable or shrimp spring rolls, typically served with a sweet chili or peanut dipping sauce, add a delightful textural contrast and a different flavor dimension to your meal.
- Sautéed Greens: Quickly sautéed greens like bok choy, spinach, or Swiss chard with a hint of garlic and a splash of soy sauce offer a nutritious, flavorful, and incredibly easy side that complements the main dish beautifully, adding more vegetable goodness.
- Pickled Vegetables: A small side of quick-pickled radishes, carrots, or daikon can introduce a vibrant, tangy, and slightly sour element. These sharp flavors cut through the richness of the teriyaki, providing a refreshing palate cleanser between bites.
- Tempura Vegetables: For a more indulgent side, a selection of lightly battered and fried tempura vegetables such as sweet potato, broccoli florets, or zucchini slices offers a delightful crispy texture and a different cooking technique for variety.
- Green Tea: A soothing cup of hot or iced green tea can be an excellent beverage pairing. Its subtle bitterness and refreshing qualities complement Asian flavors and can aid digestion, making it a perfect end to the meal.
- Sesame Balls: For a sweet finish, traditional sesame balls filled with sweet red bean paste offer a delightful chewy texture and a lightly sweet flavor, rounding out the meal perfectly with an authentic Asian dessert.
- Fresh Fruit Platter: A simple, vibrant platter of fresh tropical fruits like pineapple, mango, lychee, or mandarin oranges provides a light, refreshing, and naturally sweet conclusion to your Asian-inspired feast, leaving a clean palate.
Discover More Asian-Inspired Favorites:
Sticky Asian Pork Belly Bites
Spicy Potsticker Crunch Cake
Japanese BBQ Salmon
Sesame Crusted Tuna Steaks with Ginger-Soy Sauce
Crispy Shrimp Rice Bowls
Chili Salmon Noodles
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Easy Chicken Teriyaki Noodle Bowls Recipe Card
Easy Chicken Teriyaki Noodle Bowls
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Equipment
- Large skillet or wok
- Small saucepan
- Whisk
- Plastic bag or large bowl (for marinating)
- Large pot (for cooking noodles)
Ingredients
- 1 tablespoon cornstarch, skip for keto version
- ⅓ cup reduced sodium soy sauce, use teriyaki coconut aminos for keto version
- ¼ cup brown sugar, use teriyaki coconut aminos for keto version
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons honey, use teriyaki coconut aminos for keto version
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
- 2 5.6-ounce packages ramen noodles, seasoning sauce packets thrown away – use shirataki noodles for KETO version
- 3 cups broccoli crowns
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
Instructions
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In a small pan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a slow and steady simmer.
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While your sauce simmers, whisk together cornstarch and 1/4 cup water.
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Slowly stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
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Reserve 1/4 cup and set aside in an airtight container.
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In a plastic bag or large bowl, combine teriyaki sauce and chicken; marinate for at least 30 minutes to overnight, tossing the bag occasionally to evenly coat chicken.
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When ready to cook, remove chicken from marinade.
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In a large pot of boiling water, add ramen sheets until soft – about 4 minutes.
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Heat olive oil in a large skillet over medium heat until shimmery, about 40 seconds.
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Add chicken and cook until browned, about 3-4 minutes.
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Add broccoli to pan and cook to soft and browned, about 4 minutes. Chicken should be golden brown and cooked through.
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Stir in ramen noodles and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.
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Serve immediately, garnished with sesame seeds and green onion.
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Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info