Sparkling Apple Cider Rum Punch – a crisp, sweet, delicious rum punch bursting with apple cider, orange, spiced rum, and cinnamon flavor!

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Apple Rum Punch

There’s nothing better than a cool, crisp, refreshing drink in those months when fall is just around the corner – but the temps haven’t eased up yet.

This sparkling apple rum punch is a light, crisp treat – packed with cinnamon and apple, a hint of orange and spices, and the light bubbles make it fun and perfect for a party (even if it’s a party for one!)

You can make a big batch of this rum punch and store it in the fridge, then top with sparkling cider when you’re ready for a drink – and it’s really versatile, so you can change it up as you’d like.

I hope you love this apple rum punch as much as I do!

rum punch in a glass with an apple cinnamon stick and slice of orange

How To Serve Cider Rum Punch

I personally think this drink iss perfect to make aa giaant baatch and leep in the fridge in a jar with aa tight fitting lid.

I personally love these jars for pre-mixing cocktails – I make aa big batch without the sparkling cider (it is very important to NOT mix the sparkling cider in, since the carbonation will fade as the drink is stored).

When you’re ready for a drink, pour into a glass with ice and top the final 1/4 of the drink with sparkling cider.

Give a quick stir, and enjoy!

What Rum To Use in Rum Punch

This rum punch relies on a dark, spiced rum for rich earthy flavors that bring about memories of fall – the orange and apple pair perfectly with notes of vanilla, cinnamon, and caramel.