Steak & Sriracha Lettuce Wraps

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Keto Beef Lettuce Wraps

They are fun to eat, pretty (yes, food when you are trying to lose weight needs to look good, too), and work really well for dinner parties or entertaining.

I made these individually, but you could also set out a table full of fillings and encourage guests to make their own wrap!

This recipe would work perfectly for a wrap station- add extra garnishes like sweet peppers, sprouts, fajita chicken, raw diced onions, sauteed eggplant, chopped blanched almonds- whatever you’d like to add as an accent!

While sriracha is hot, this recipe isn’t incredibly spicy- but I suggest starting with a little sriracha and adding more as you go so you don’t end up with something spicier than you prefer.

You can always add more- but you can’t take the heat away.

So add it by drizzling in- not measuring out teaspoonfuls.

Keto Beef Recipes

These lettuce wraps are a delicious way to fill you up without getting all carb-craving crazy though, just like our other favorite keto beef dishes.

If you’re looking for other filling keto beef dishes, please check our my favorites below:

Reverse Sear Filet Mignon

Sirloin Steak Tips

How to make Swiss Steak

Best Easy London Broil

Chuck Roast in Dutch Oven

Easy Homemade Meatballs

Air Fryer Ribeye Steaks

Cheesy Beef Taco Skillet

To see our entire beef recipe index, click here.

For delicious easy low carb sides, please visit our low carb side dish recipe archives here.

Recipe FAQs

Yes, you can use any type of lettuce that has large, sturdy leaves that can hold the filling.

Yes, you can use chicken, pork, tofu, or any other protein of your choice.

Yes, sriracha sauce has some heat to it, but you can adjust the amount to your desired level of spiciness.

Yes, you can make the filling ahead of time and store it in the refrigerator until you are ready to assemble the lettuce wraps.

Yes, you can cook the steak in a pan on the grill or broil it in the oven.

Yes, you can use any type of sauce that you prefer, such as hoisin sauce, teriyaki sauce, or peanut sauce.

Steak and Sriracha Lettuce Wraps Recipe

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