Thanksgiving Stuffing

Nothing ties together your Thanksgiving Side Dishes like stuffing – (or dressing, as we almost never cook it in the turkey) – it is rich, buttery, and always the first thing gone from our table.

I’m rounding up some of my favorite stuffing recipes below – all simple to prep, easy to make, and bursting with flavor! Be sure to watch this post, as it is updated often before holiday dinners.

A bowl of bacon stuffing with onions and celery.

Bacon Rye Stuffing

For a unique, rich stuffing that is full of rye bread flavor, try this simple and hearty Bacon Rye Stuffing.

A bowl of mixed vegetables and bread, topped with pine nuts and fresh herbs, offers a twist on a Greek-flavored stuffing recipe—perfect for those who savor Mediterranean delights.

Greek Stuffing

Tons oregano, pine nuts, and Greek Seasoning make this Greek Stuffing a delicious twist to serve with turkey.

A dish of stuffing with carrots and onions, baked.

Cheeseburger Stuffing

Cheeseburger stuffing might sound a bit odd – but this combo of burger buns, ground beef, and tons of melty cheese is a knockout.

Sausage Cornbread Stuffing

Light and fluffy cornbread stuffingis the perfect side to serve with turducken or Cajun air fried turkey.

Sausage & Mushroom Stuffing

A classic homestyle sausage and mushroom stuffing is always on our Thanksgiving table – this tried and true classic is always a huge hit.

A bowl of pretzel sausage stuffing with chunks of bread, sliced carrots, celery, herbs, and browned crispy edges, served with a spoon in the bowl.

Pretzel and Sausage Stuffing

Pretzel bread or bretzels and ground spicy sausage are the perfect pair in thisPretzel and Sausage Stuffing.