The Best Air Fryer Bacon Recipe

The Air Fryer Bacon Method I Use Every Single Time – this is the Best Air Fryer Bacon Recipe for delicious crispy, crunchy bacon from the air fryer without smoke or greasy splatter! Just one bite, and you will see What Makes Air Fryer Bacon So Much Better!

I love air frying bacon – it results in perfectly crispy, crunchy bacon that is completely irresistible – with very little fuss or messy cleanup. This is hands down one of my favorite ways to make bacon for breakfast!

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

How To Air Fry Bacon

If you’re looking for the BEST way to make bacon – right in your air fryer – this is the most simple, easy, and delicious way to make it instead of making bacon in the oven!

If you’re learning how to use a new air fryer, be sure to find my How to Use an Air Fryer guide. We hope you love this recipe as much as we do!

We’re adding our favorite tips to perfect air fryer bacon below, so you can get perfect strips from your air fryer – whether you use thick cut bacon or thin cut bacon – every time.

To make this recipe, you’re just going to need bacon, and an air fryer. Any air fryer (or pressure cooker with an air fryer lid) will work – and either thin-cut or thick-cut bacon can work.

Once you have your bacon, we will use this method:

1. Lay bacon strips in air fryer so they don’t lay on top of each other for best results.
2. Add a little water in bottom of pan to reduce smoke from bacon grease.
3. Lay crisped bacon strips on paper towels to collect some cooking grease, and help crisp and crunch after cooking.
4. Cooking time is a bit subjective – you may wish to cook your bacon more or less depending on how crispy you like bacon, and how think your bacon is. If you have thinner bacon, or are using vegan bacon or turkey bacon, you may find yourself reducing cook time.
5. Air fryers are more of a convection oven than a deep fryer – they circulate hot air instead of frying – so you can always pop bacon back in oven if it needs to crisp up more.

Tips and Tricks to Perfect Air Fried Bacon

Add some sugar! This recipe calls for plain keto crunchy bacon, but we’re adding one of our favorite extra tips below to make delicious, sticky, sweet breakfast recipes below by adding a bit of brown sugar to your air fried bacon below:

• Halfway though cooking bacon, after flipping once, sprinkle a pinch of brown sugar along each strip of bacon.
• Cook 2-3 minutes.
• Flip, sprinkle sugar on other side, and continue to cook until desired crispiness.

Bacon will look slightly less done. Air fryer bacon will look slightly underdone when still in the air fryer basket – as bacon is removed, the fat takes a while to cool, and it will continue to cook, bringing it to a crispier texture and deeper brown color than what you see when removing from the air fryer basket. Remove bacon when it is slightly undercooked from your preferred doneness – about one shade of brown less than what you prefer. You can always crisp bacon more if it isn’t done enough, but once you cook bacon, you can’t make it chewier and less crispy!

Preheat the Air Fryer: Give it a 3-5 minute warm-up at 375°F. Preheating ensures even cooking.

Single Layer: Lay the bacon strips in a single layer. Overlapping causes uneven cooking.

Check Thickness: If you’ve got thick-cut bacon, you’ll need a bit more time. Standard bacon usually takes about 8-10 minutes; thick-cut could take up to 12.

Shake It: Halfway through cooking, give the basket a good shake or use tongs to flip the bacon for even crispiness.

Paper Towel: After cooking, place the bacon on a paper towel to absorb extra grease.

Test One First: If you’re unsure about the cooking time, cook one strip first as a test run.

Keep an Eye: Bacon can go from perfect to burnt pretty quickly. It’s good to keep an eye on it, especially towards the end.

Season: A little black pepper or maple syrup can add a whole new dimension.

Happy air frying! ?

Recipe FAQs

Bacon is done cooking when fat has rendered and bits have become crispy brown – but how long to cook bacon varies a lot per person.
Cook bacon to your preferred doneness – extra crunchy and crispy, or lightly brown and chewy.

Yep, preheating at 375°F for 3-5 minutes is a good idea. It helps the bacon cook more evenly.

Nope, bacon’s got enough fat on its own. The air fryer circulates hot air, crisping it up without additional oil.

Line the bottom of the air fryer with aluminum foil or place a slice of bread there. This will catch drippings and prevent smoke.

For standard bacon, 8-10 minutes is usually perfect. Thick-cut bacon might take up to 12 minutes. Keep an eye on it to avoid burning.

You sure can! Just add a few extra minutes to the cooking time and make sure to separate the strips as best as you can.

Not the best idea if you want crispy, evenly cooked bacon. Stick to a single layer.

Absolutely, just pop it back in at 350°F for about 2-3 minutes to bring back that crispiness.

Of course! Try a sprinkle of black pepper, a drizzle of maple syrup, or even a dash of cayenne for some heat.

What to Serve With Air Fryer Bacon

This air fryer bacon is delicious all on it’s own – or in one of our tasty recipes bursting with crispy, crunchy, salty bacon flavor!

Recipes like our German Potato Salad, Creamy Chicken Bacon Pasta Salad, and Brown Butter Bacon Baked Brussels Sprouts are great with crispy air fried bacon in them – or recipes like Pumpkin Cream Cheese Muffins, Easy Apple Fritter Bread, and Easy Sangria Mimosas are just delicious with bacon alongside!

What to Serve With Air Fryer Bacon

Polish Smalec Spread

Scottish Morning Rolls

Nutella Fruit Tarts

Sausage Spinach Quiche

You can find our complete bacon recipe archives here.

Find ourcomplete breakfast and brunch recipe archives here.

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