Desserts
Avocado Ice Cream Recipe
Avocado Ice Cream Recipe – delicious creamy and velvety avocado ice cream bursting with avocado flavor that can be made
- Serves 4
- Prep 15 minutes
- Cook 8 hours
- Total 8 hours
When the mood strikes for something cool, creamy, and sweet – this healthy ice cream is a great indulgence!
This avocado ice cream is colorful, creamy, and tastes delicious – and we’re even showing you how it can be made low carb, without dairy, or a standard version.
We hope you love this recipe as much as we do!
To see our web story for this recipe, click here.
At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Is Condensed Milk Keto?
If you want to make this recipe and realize most of the ingredients fit perfectly into a keto diet, you’re right – except for condensed milk.
Condensed milk is not keto approved, as it has a lot of sugar (even the unsweetened kind) and carbohydrates.
To reduce the carbohydrates to an amount that is suitable for a keto diet, use a keto condensed milk in place of regular condensed milk.
Coconut condensed milk is not considered keto.
Vegan Avocado Ice Cream
To make this ice cream dairy free, without sacrificing the creamy texture, please use coconut cream and coconut condensed milk.
Using coconut cream and milk pair well with avocado for a rich, creamy ice cream that isn’t too sweet.
Other Delicious Desserts You’ll Love
If you love simple, delicious desserts – you’re in luck!
We have a number of easy dishes sure to satisfy your sweet tooth:
Easy Almond Cake
Pumpkin Bread Mini Pumpkins
Berries and Creme Anglaise
Leftover Pie Parfaits Recipe
The Best Easy Lemon Bars Recipe
Homemade Lucky Charms Treats Recipe
Valentine S’mores Snack Mix
The Best Fluffy Chocolate Pudding Frosting
You can find our entire dessert recipe index here.
Recipe FAQs
This ice cream can be stored in an airtight container in the freezer for up to four months.
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The recipe
Avocado Ice Cream Recipe
Avocado Ice Cream Recipe – delicious creamy and velvety avocado ice cream bursting with avocado flavor that can be made keto or vegan!
- Serves 4
- Prep 15 minutes
- Cook 8 hours
- Total 8 hours
Ingredients
- 1 large avocado
- ¼ teaspoon salt
- 1 tablespoon lemon or lime
- 1 cup heavy cream
- ½ cup condensed milk
Method
- 1
Cut avocados in half and remove pits. Using a spoon, scoop out the flesh, and add it to the food processor.
- 2
Then add ¼ teaspoon salt, 1 tablespoon lime or lemon juice, ½ cup condensed milk and blend until smooth and no avocado chunks.
- 3
In a mixing bowl, add in whipping cream and using a hand mixer at medium speed, beat mixture until it begins to thicken, about 8 to 10 minutes.
- 4
Next gently fold in until there are no visible white streaks, making sure not to deflate the whipped cream
- 5
Transfer in a container, cover it with parchment paper, and freeze 6-8 hours.
Notes
Using lime or lemon helps the avocado not lose its color or oxidize. Parchment paper on the entire surface of the ice cream will help prevent ice crystals from forming. Do not overbeat the whipped cream because it will separate from the liquid and will turn into butter. To get silkier ice cream, the whipped cream needs to be light and airy.
Nutrition
- Serving1 g
- Calories411 kcal
- Carbohydrates29 g
- Protein6 g
- Fat32 g
- Saturated Fat17 g
- Polyunsaturated Fat13 g
- Trans Fat1 g
- Cholesterol80 mg
- Sodium201 mg
- Fiber4 g
- Sugar23 g
Questions
How long does avocado ice cream last?
This ice cream can be stored in an airtight container in the freezer for up to four months.
