Christmas
Caramel White Russian Cocktail Recipe
Caramel White Russian Cocktail Recipe – classic white Russian cocktail with tons of caramel vodka and Kahlua flavor! Perfect cozy
- Serves 1 cocktail
- Prep 3 minutes
- Total 3 minutes

If you loove the rich, creamy, delicious flavors of White Russian cocktails, you’ll love this delicious easy twist on the classic – that is perfect for Christmas!
These White Russians pack a ton of salted caramel flavor, without much work, thanks to the addition of caramel Kahlua and caramel vodka.
You can make these White Russians extra creamy by using heavy cream, or a little lighter using half and half.
A sprinkle of fresh nutmeg over the top takes this cocktail over the top with flavor – I hope you love this easy drink as much as we do!
Try serving this delicious cocktail with our Iced Peppermint Chocolate cookies or our easy Caramel Apple Spice Cake for even more delicious holiday flavor!

To Make This Caramel White Russian Recipe You’ll Need
We love this cocktail for how easy it is – you don’t need any specialty equipment outside of a spoon, and the liquors.
- 2 ounce vodka
- 2 ounce kahlua
- 2 ounce heavy cream or half and half
- Cinnamon Sticks, for garnish
- Whole Nutmeg
- Nutmeg grater
To buy drink piks, click here.
To buy a gold stirring spoon, click here.
To buy a set of rocks glasses, click here.
If you’re looking for a way to get perfect pebble ice, you can buy a pebble ice machine, or silicone pebble ice trays.

What is a White Russian
Outside of being one of the main characters of one of my favorite cult movies – White Russian Cocktails are insanely delicious, creamy, almost dessert like drinks.
They are milky – but not thick – and taste almost like a cookies and creme milkshake.
White Russians are perfect to sip for dessert or at a party!
Much like Moscow Mules, White Russians didn’t originate anywhere near Russia – they are from a cocktail bar in Los Angeles! Since they include vodka, they took on their Russian moniker – and have taken over ever since!

Other Delicious Drinks You’ll Love
If you love these creamy Baileys White Russians, be sure to check out some of our other favorite cocktails.
We love this crisp and cool Port and Tonic recipe, our to-die-for Hot Buttered Rum Cider, or our Traditional French Vin Chaud (Mulled Wine) Recipe!
Pumpkin Old Fashioned
The Best Homemade Lemonade
Easy Peach Margaritas
French Martini Cocktail Recipe
Easy Champagne Fizz Cocktail
Holiday Drinks
Feuerzangenbowle Flaming German Rum Punch
Simple Eggnog Recipe
You can find our complete drinks index here.

Recipe FAQs
If you need a reliable non-dairy alternative to cream, use coconut milk at a 1:1 ratio. Bailey’s has a delicious almond milk version you can use, too!
If you don’t have cream you can use milk or half and half – but not low-fat milk or milk substitute – or the drink will curdle.

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If you love this recipe, be sure to check out some of our tried and true reader favorites – full of flavor your whole family will love!
The recipe
Caramel White Russian Cocktail
Easy Caramel White Russian Cocktail Recipe – classic white Russian cocktail with tons of caramel vodka and Kahlua flavor!
- Serves 1 cocktail
- Prep 3 minutes
- Total 3 minutes
Ingredients
- 2 ounces vodka
- 2 ounces kahlua
- 2 ounces half and half
- Cinnamon Sticks (for garnish)
- pinch of freshly grated whole nutmeg
Method
- 1
Add ingredients to a glass over ice.
- 2
Stir well to mix.
- 3
Top with pinch of grated whole nutmeg and cinnamon, toss the rest of the cinnamon stick into drink to garnish.
- 4
Enjoy!
Nutrition
- Serving1 g
- Calories421 kcal
- Carbohydrates26 g
- Protein2 g
- Fat7 g
- Saturated Fat4 g
- Polyunsaturated Fat2 g
- Cholesterol21 mg
- Sodium43 mg
- Fiber1 g
- Sugar25 g
Questions
Can I make dairy free White Russian?
If you need a reliable non-dairy alternative to cream, use coconut milk at a 1:1 ratio. Bailey’s has a delicious almond milk version you can use, too!
Can I use milk in a White Russian?
If you don’t have cream you can use milk or half and half – but not low-fat milk or milk substitute – or the drink will curdle.







