Ajpal

Easy recipes and foodie travel

Pasta

Creamy Avocado Cashew Pesto

Rich and creamy avocado and cashew pesto is a perfect easy topping for chicken, fish, steak, and in pasta salads!

  • Serves 6
  • Prep 5 minutes
  • Total 5 minutes
Jump to the recipe
Creamy Avocado Cashew Pesto

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Easy Delicious Avocado Cashew Pesto

So at this point I’m going to make a confession – one of my biggest, deepest, darkest secrets. I don’t really like avocados.

I know, I know – what kind of person am I?? I mean, I was born and raised in Southern California and everything. Maybe all the later years in Colorado changed me- because I just don’t love avocados.

I’m fine with them *in* food though – and I know how good avocados are for a balanced diet full of omega 3 fatty acids. This pesto is SO full of flavor… both avocado freaks and avocado-phobes will LOVE it!

Yum- my favorite summer pesto! This creamy avocado pesto is SOOO good

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This avocado pesto is so ruch, creamy and delicious!

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Cashew and Avocado Pesto - this delicious spread is creamy rich and full of flavor!

The recipe

Creamy Avocado Cashew Pesto

Delicious creamy made with avocado and cashews.

  • Serves 6
  • Prep 5 minutes
  • Total 5 minutes

Ingredients

  • ½ cup cashews
  • 1 cup fresh basil
  • ½ cup parmesan cheese
  • ½ cup lemon juice
  • 4 tbsp olive oil
  • 1 avocado

Method

  1. 1

    In a food processor, combine ingredients and blend until creamy and smooth.

Equipment

  • Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel

Nutrition

  • Serving1 g
  • Calories238 kcal
  • Carbohydrates9 g
  • Protein5 g
  • Fat22 g
  • Saturated Fat4 g
  • Polyunsaturated Fat16 g
  • Cholesterol7 mg
  • Sodium231 mg
  • Fiber3 g
  • Sugar1 g