Microwave Peppermint Cookie Dough Fudge for One

This quick fudge is so easy! I like this dessert when my kids are begging for something sweet after dinner but don’t feel like making something complicated- and it comes with the extra bonus of portion control since it’s one serving.

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

How to Make Peppermint Cookie Dough Fudge

First assemble the following ingredients:

• Powdered sugar (¼ cup) – Adds sweetness while keeping the fudge smooth and soft.
• Cookie dough pudding mix (1 cup) – Infuses the fudge with rich cookie dough flavor and a creamy texture.
• Butter (2 tbsp) – Gives richness and helps the fudge set with a silky finish.
• Vanilla (½ tsp) – Enhances the sweetness and balances the peppermint with warm, mellow notes.
• Milk (1 tsp) – Loosens the mixture slightly, making it easier to blend.
• Sprinkles – Bring color, crunch, and a festive touch to the fudge.
• Candy cane (1 crushed) – Adds peppermint crunch and a refreshing, minty burst in every bite.

Tips and Tricks for Making Peppermint Microwave Cookie Dough Fudge

Microwave in short intervals – Heat the chocolate in 20–30 second bursts, stirring between each, to prevent scorching.

Chop peppermint candy finely – Small bits fold into the fudge better and give a more delicate crunch.

Line your bowl with parchment – This makes it easy to clean the bowl afterward

Add extract sparingly – Peppermint extract is very strong, so start with a small amount and taste before adding more.

Chill thoroughly before cutting – At least 2–3 hours in the fridge ensures clean slices and firm texture.

Store in an airtight container – Keep in the fridge for up to a week, or freeze for longer storage.

Sprinkle crushed candy canes on top – For a festive, pretty finish that also adds extra peppermint crunch.

FAQs

Graininess usually happens if the white chocolate overheats or seizes; microwave in short bursts and stir often to keep it creamy.

Absolutely—peppermint cookie dough fudge keeps well in an airtight container in the fridge for up to a week or can be frozen for up to two months.

Line your pan with parchment paper and use a sharp knife warmed under hot water for smooth, clean slices.

Yes! Mini chocolate chips, crushed Oreos, or festive sprinkles are all fun additions alongside the peppermint.

Try these Desserts Next

Next try Christmas Candy Cookie Dough Fudge, Rocky Road Fudge, and Peanut Butter Chocolate Fudge!

Easy Almond Cake

Pumpkin Bread Mini Pumpkins

Berries and Creme Anglaise

Leftover Pie Parfaits Recipe

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