Ajpal

Easy recipes and foodie travel

Appetizers

Ranch Trail Mix

Crunchy baked Ranch Trail Mix – a zesty, tangy, salty Chex Mix loaded with tons of flavor from ranch seasonings for an addictive snack!

  • Serves 20 servings
  • Prep 5 minutes
  • Cook 25 minutes
  • Total 1 hour
Jump to the recipe
Ranch Trail Mix

My Ranch Trail Mix is a family favorite savory and crunchy snack that combines the classic flavor of ranch with a variety of textures and shapes. The mix’s crunchy texture and varied shapes make it an excellent snack for parties, gatherings, road trips, or even just a quick and easy snack to enjoy at home!

You can use my homemade Ranch Dressing Mix for this recipe and try my other favorite homemade snacks like smoked trail mix and Guiness Sweet and Spicy Trail Mix.

A homemade Ranch Trail Mix with pretzels and crackers.
A person preparing a bowl of Ranch Chex Mix.
A bowl of Chex mix with pretzels and a savory ranch seasoning.

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Ranch Flavored Chex Mix

The crispy corn Chex cereal, crunchy pretzels, and zesty ranch seasoning results in a savory, tangy, and slightly spicy taste, making it an irresistible snack for any occasion. Ranch seasoning can be made at home or purchased pre-mixed at most grocery stores, try my recipe!

How to Make Ranch Chex Mix

To make this recipe, you will need the following ingredients:

  • Rice Chex cereal: Provides a light and crispy texture to the mix, as well as a neutral base for the other flavors to stand out.
  • Cashews: Add a rich and buttery flavor and a satisfying crunch to the mix.
  • Pretzels: Provide a salty and slightly sweet contrast to the other ingredients and a satisfying crunch.
  • Cheese crackers: Bring a savory and cheesy flavor to the mix that pairs well with the ranch seasoning.
  • Oyster crackers: Add a crispy and cracker-like texture to the mix and help absorb the ranch seasoning for maximum flavor.
  • Unsalted butter: Melts into the mix during baking to help distribute the seasoning and add a rich and buttery flavor.
  • Ranch seasoning dry powder: The star ingredient that provides the tangy, zesty, and savory flavor that gives the mix its name.
  • Grated parmesan: Adds a salty and nutty flavor to the mix that complements the ranch seasoning and cheese crackers.
  • Dried parsley flakes: Add a pop of color and a mild herbal flavor that balances out the other savory and salty elements of the mix.

Steps to Make Ranch Chex Mix

To make this recipe, we will use the following steps:

ranch seasoning, chex, pretzels, cheez its, nuts, and herbs on a table

Prep

Preheat oven to 300 degrees F. Line a large rimmed jelly roll sheet with parchment paper.

corn chips, corn cereal, pretzels, cheese crackers, nuts in a glass bowl

Mix

In an extra large mixing bowl, combine rice cereal, cashews, pretzels, cheese crackers, and oyster crackers. Gently toss with large slotted spoons. Melt butter in microwave and toss together with mixture in bowl. Combine ranch seasoning powder, grated parmesan, and dried parsley. Sprinkle over mixture then gently toss together.

chex mix with ranch seasoning spread out on a baking sheet

Bake

Pour mixture evenly over prepared pan. Bake in oven 30 minutes, tossing mixture halfway through baking.

A close up of Ranch Chex mix.

Cool

Allow to cool then store in airtight container. Enjoy!

Tips and Tricks for Perfect Ranch Trail Mix

Don’t skip the butter—it’s key for flavor. Melted butter helps the ranch seasoning stick evenly to every piece and adds that rich, savory depth.

Toss gently but thoroughly. Use large spoons (or clean hands) to mix so you coat everything evenly without crushing the cereal or crackers.

Layer seasoning instead of dumping it all at once. Sprinkle, toss, then sprinkle again if needed—this helps avoid clumps and ensures even flavor distribution.

Bake low and slow for maximum crunch. A lower oven temp (around 300°F) helps dry everything out evenly without burning, giving you that perfect crisp texture.

Stir halfway through baking. This prevents uneven browning and keeps pieces from sticking together while ensuring everything gets evenly toasted.

Let it cool completely before storing. Warm mix creates steam, which leads to soggy trail mix—cooling fully keeps it crisp.

Customize to your taste (and pantry!). Add-ins like extra nuts, seeds, or even a pinch of cayenne or smoked paprika can totally change the vibe of your mix.

Use unsalted ingredients when possible. Since ranch seasoning and crackers already bring salt, starting with unsalted nuts or butter helps balance the flavor.

More Homemade Snacks

Try these other snack recipes next:

Leftover Pie Parfaits Recipe

Valentine S’mores Snack Mix

Dill Pickle Pinwheels

Easy Baked Parmesan Crisps

Share on Facebook

Pin this now to find it later

Ranch Trail Mix FAQs

Yes, you can use gluten-free Chex cereal and pretzels to make a gluten-free version of ranch Chex Mix.

Yes, you can use any type of seasoning you prefer or experiment with different flavor combinations. Some popular alternatives to ranch seasoning include garlic powder, onion powder, cayenne pepper, and smoked paprika.

Absolutely! You can add nuts, seeds, dried fruits, or any other crunchy or chewy snack you like. Just keep in mind that some ingredients may affect the shelf life of the mix, so adjust the storage time accordingly.

Yes, you can easily make a big batch of ranch Chex Mix and store it in an airtight container for up to two weeks. It’s a great snack to have on hand for impromptu get-togethers, school or work lunches, or when you need a quick and easy snack.

While you can technically reheat the mix to restore its crunchiness, it’s not recommended. Heating the mix can cause the seasoning to become too intense or even burn the ingredients, ruining the flavor and texture. It’s better to make a fresh batch if the mix becomes stale.

The recipe

Ranch Trail Mix

Easy crunchy homemade Chex Mix loaded with ranch flavor!

  • Serves 20 servings
  • Prep 5 minutes
  • Cook 25 minutes
  • Total 1 hour

Ingredients

  • 5 cups rice cereal such as Rice Chex cereal
  • 2 cups cashews
  • 5 cups pretzels
  • 3 cups cheese crackers
  • 2 cups oyster crackers
  • 4 ½ tablespoons unsalted butter (melted)
  • 1 ounce ranch seasoning dry powder
  • ¼ cup grated parmesan
  • ½ tablespoon dried parsley flakes

Method

  1. 1

    Preheat oven to 300 degrees F. Line a large rimmed jelly roll sheet with parchment paper.

  2. 2

    In an extra large mixing bowl, combine rice cereal, cashews, pretzels, cheese crackers, and oyster crackers.

  3. 3

    Gently toss with large slotted spoons.

  4. 4

    Melt butter in microwave and toss together with mixture in bowl.

  5. 5

    Combine ranch seasoning powder, grated parmesan, and dried parsley.

  6. 6

    Sprinkle over mixture then gently toss together.

  7. 7

    Pour mixture evenly over prepared pan.

  8. 8

    Bake in oven 30 minutes, tossing mixture halfway through baking.

  9. 9

    Allow to cool then store in airtight container.

  10. 10

    Enjoy!

Equipment

  • Hidden Valley Original Ranch Seasoning & Salad Dressing Mix, 16 Oz (Pack Of 2)
  • USA Pan Bakeware Half Sheet Pan, Set of 2, Aluminized Steel
  • Spurtles Kitchen Tools As Seen On TV, 7Pcs Wooden Spurtle Set Spatula Set, Natural Premium Acacia Wooden Spoons for Cooking Heat Resistant Cooking Utensil for Nonstick Cookware, Salad, Mixing, Serving

Nutrition

  • Serving1 /4 cup
  • Calories194 kcal
  • Carbohydrates23 g
  • Protein5 g
  • Fat10 g
  • Saturated Fat3 g
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat4 g
  • Trans Fat0.1 g
  • Cholesterol8 mg
  • Sodium301 mg
  • Potassium140 mg
  • Fiber1 g
  • Sugar1 g
  • Vitamin A89 IU
  • Vitamin C1 mg
  • Calcium19 mg
  • Iron2 mg

Questions

Can I make gluten-free ranch chex mix?

Yes, you can use gluten-free Chex cereal and pretzels to make a gluten-free version of ranch Chex Mix.

I don’t like ranch. Can I use a different seasoning?

Yes, you can use any type of seasoning you prefer or experiment with different flavor combinations. Some popular alternatives to ranch seasoning include garlic powder, onion powder, cayenne pepper, and smoked paprika.

Can I add other ingredients to this recipe?

Absolutely! You can add nuts, seeds, dried fruits, or any other crunchy or chewy snack you like. Just keep in mind that some ingredients may affect the shelf life of the mix, so adjust the storage time accordingly.

Can I make a large batch and save some for later?

Yes, you can easily make a big batch of ranch Chex Mix and store it in an airtight container for up to two weeks. It’s a great snack to have on hand for impromptu get-togethers, school or work lunches, or when you need a quick and easy snack.

Can I reheat ranch Chex mix if it becomes stale?

While you can technically reheat the mix to restore its crunchiness, it’s not recommended. Heating the mix can cause the seasoning to become too intense or even burn the ingredients, ruining the flavor and texture. It’s better to make a fresh batch if the mix becomes stale.