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Slow Cooker Chicken Enchilada Soup Recipe

Slow Cooker Chicken Enchilada Soup Recipe – creamy, rich soup loaded with tomatoes, green chilis, black beans, and shredded chicken!

  • Serves 8
  • Prep 10 minutes
  • Cook 3 hours
  • Total 3 hours
Jump to the recipe
Slow Cooker Chicken Enchilada Soup Recipe

This soup is rich, creamy, and delicious – and all you need to do is drop it in a slow cooker and let it do it’s thing!

You can also use pre-cooked chicken, leftover chicken, or previously cooked shredded chicken in this soup for even more flavor.

While this recipe includes black beans, which are not keto diet approved, this soup can be made keto by omitting the beans, or replacing them with diced cauliflower, bell peppers, or other vegetable that fits into your diet’s macros.

I hope you love this soup as much as we do!

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

What Chicken To Use For Enchilada Soup

If you’d like to skip some of the cooktime of this soup, you can use our easy boiled chickenrecipe for delicious, flavorful shredded chicken.

You can also use leftover chicken, shredded, or a store-bought rotisserie chicken that you’ve shredded to bypass much of this enchilada soup’s cooking time.

We’re calling for chicken breasts in this recipe – but you can also use chicken thighs if you prefer dark meat.

If using chicken thighs, remove any fat, skin, or bones before cooking and shredding.

Other Easy Chicken Recipes

We love delicious, easy chicken recipes here – and have a thing for great chicken dishes!

Be sure to check out our air fryer chicken drumsticks, lemon garlic parmesan chicken wings, creamy chicken thighs with mushrooms, or chicken broccoli soup for some of our reader favorites!

Southwest Cobb Salad with Creamy Cumin Dressing

Spicy Harissa Chicken Thighs with Smashed Olives

Air Fryer BBQ Chicken Thighs

Easy Baked Greek Chicken Thighs

Slow Cooker Lemonade Chicken

One Pot Italian Chicken Vegetable Skillet

Beer Can Chicken

Crispy Chicken Thighs

You can find our complete chicken recipe archives here.

What To Serve With Enchilada Soup

This soup is delicious alongside chicken tacos or cheesy taco skillet – as well as many of your other favorite recipes!

We’re rounding up our favorite meals to pair with this soup here:

Recipe FAQs

To make this soup keto approved, please omit black beans from this recipe.

This soup can be stored in an airtight container in the refrigerator for up to four days – or frozen for up to four months.
Reheat to piping hot when serving leftovers.

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The recipe

Slow Cooker Chicken Enchilada Soup Recipe

Rich and creamy enchilada soup bursting with flavor from black beans, shredded chicken, green chili – just toss in the slow cooker!

  • Serves 8
  • Prep 10 minutes
  • Cook 3 hours
  • Total 3 hours

Ingredients

  • 4 boneless skinless chicken breast
  • 1 can black beans (drained)
  • 1 10 oz can diced tomatoes and green chili
  • 1 16 oz bottle herdez salsa verde
  • 1 cup shredded Mexican four cheese (or taco blend)
  • 32 oz chicken broth
  • ¼ cup sour cream
  • ¼ cup heavy whipping cream
  • 1 jalapeño (sliced)
  • 2 tbsp chopped cilantro
  • 1 avocado (sliced)
  • Salt & pepper (to taste)

Method

  1. 1

    Season chicken breasts with salt and pepper

  2. 2

    Spray slow cooker with non stick cooking spray.

  3. 3

    Place chicken breasts at the bottom of the slow cooker.

  4. 4

    Drain black beans and add to the slow cooker. Then add tomatoes with green Chilies, the entire contents of salsa verde bottle, Mexican cheese, and chicken broth.

  5. 5

    Cover and cook on high for 3 hours. (Or low 5 hours)

  6. 6

    Remove and shred the chicken.

  7. 7

    Add back to the slow cooker.

  8. 8

    Stir in sour cream and heavy whipping cream.

  9. 9

    Cover and cook on high for 30 minutes.

  10. 10

    Serve and garnish with jalapeño slices, cilantro, and avocado slices.

  11. 11

    Enjoy!

Nutrition

  • Serving1 g
  • Calories321 kcal
  • Carbohydrates18 g
  • Protein28 g
  • Fat16 g
  • Saturated Fat6 g
  • Polyunsaturated Fat7 g
  • Cholesterol80 mg
  • Sodium1226 mg
  • Fiber7 g
  • Sugar5 g

Questions

Can I make keto chicken enchilada soup?

To make this soup keto approved, please omit black beans from this recipe.

How long does enchilada soup keep?

This soup can be stored in an airtight container in the refrigerator for up to four days – or frozen for up to four months. Reheat to piping hot when serving leftovers.