Slow Cooker Keto Pumpkin Bread Pudding Recipe

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Easy Low Carb Slow Cooker Pumpkin Bread Pudding

Delicious bread pudding loaded with pumpkin, cinnamon, and so much flavor straight from your slow cooker – is there anything better in fall?

Well there is now – because I’m making a sugar free KETO version!

This dessert cooks slowly so you can start it and forget it, and have a delicious pumpkin dessert that is perfect with whipped cream ready when you finish dinner!

We made this keto version less sweet, and full of maple and cinnamon, so you can indulge in a delicious keto dessert without breaking your macros for the day.

This recipe is loaded with flavor, without the carbs of my classic Slow Cooker Pumpkin Bread Pudding Recipe – I hope you love it as much as we do!

• This dessert is easy to prep – you can even get it set ahead of time and store in the fridge until ready to cook!
• Almost no cleanup makes this dessert a HUGE hit!
• Picky eaters will love the flavor – and keto dieters will love the reduced carbs and sugars, so you can make this dessert for the whole family.
• There is no weird artificial sugar flavor, so everyone will love this dessert!

To Make This Recipe You’ll Need:

This bread pudding is great because it is so simple and doesn’t need any special tools or equipment – just a couple things you’ll need to already have on hand.

Since we ARE avoiding sugar, however, there are some specialty ingredients we will need.

See my guide below for my suggestions:

• Slow Cooker
• Pumpking Puree
• Keto Maple Substitute
• Zero Carb Bread (or our keto sandwich bread recipe, but you’ll need to re-calibrate carb counts)
• Pecans

Tips and Tricks to Perfect Keto Pumpkin Bread Pudding

After baking and cooling, you can absolutely freeze bread pudding to be eaten later.

I prefer to transfer bread pudding to an aluminum baking tray for freezing and easy thawing.

Bread pudding can last in the freezer for up to three months.

To reheat, thaw in refrigerator and then bake or microwave until piping hot.

You can make a loaf of my super easy Keto Sandwich Bread for this recipe if you would like a simple, delicious, homemade bread.

For a quicker recipe, you can use a brand of keto bread you love.

I suggest Sola Bread, or Base Culture bread – I love this cinnamon raisin variety!

FAQs

Since bread pudding is baked with pumpkin, eggs, and milk, you can use stale/dry bread. Do not use bread that tastes off, or is so dry it is stiff.

Bread pudding is a mixture of chunks of bread, eggs, milk, and other flavors, that becomes soft and puffy when cooked. Bread pudding is sweet and can be served for breakfast or dessert.

Bread pudding is fabulous with a sugary glaze, scoop of ice cream, or heaping dollop of whipped cream on top.

If you want a truly easy way to make this dessert without having the recipe stick to your slow cooker, line the slow cooker with parchment paper.

What to Serve With Keto Pumpkin Bread Pudding

For more of our favorite easy keto recipes, check our recent favorites below:

Easy Baked Greek Chicken Thighs

One Pot Italian Chicken Vegetable Skillet

Crispy Chicken Thighs

Baked Ranch Chicken Thighs

Easy Baked Ranch Pork Tenderloin and Gravy Recipe

Easy Smoked Beef Brisket Recipe

Smoked Baby Back Ribs Recipe

The Best Creamy Broccoli Cauliflower Salad Recipe