watermelon with grill marks and spices next to it

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Easy Recipe for Grilled Watermelon

I love the combination of spicy and sweet in the summer.

There’s nothing better than delicious, crispy fresh watermelon- and pulling it on the grill just pulls out a rich, deeper sweetness- one that goes perfectly with a spicy, lime kick from fruit seasoning!

This is a perfect, easy, and quick side dish- and a great dessert- either on it’s own, or with a little creme fraiche drizzled on top. It’s always a huge crowd pleaser!

These are sure to be a delicious, addictive treat at your parties this summer!

Grilled Watermelon Recipe Ingredients

2 tbsp coconut oil
sea salt, to garnish
1 watermelon, sliced into triangles
3 tbsp Tajin clasico chile lime seasoning
Creme fraiche, optional

How to Grill Watermelon

Preheat gas or charcoal grill to medium high.
Slice watermelon and sparingly sprinkle salt on top.
Make sure grill grates are clean of any leftover food residue. Generously oil grill grates with coconut oil (i like to add some to a rag and rub over the grill with it, taking extreme care to not burn hands.)
Add watermelon to grill and sprinkle seasoning on top. After 5 minutes, flip to other side, and sprinkle more seasoning.
When watermelon has slight char marks and has turned a darker reddish pink, remove and serve immediately.

Spicy Grilled Watermelon Tips

Choose the Right Watermelon: Pick a firm, seedless watermelon for easy grilling and handling.
Cut Thick Slices: Slice it into 1-inch thick wedges or rounds to prevent it from falling apart on the grill.
Season with a Spicy Rub: Brush the watermelon lightly with olive oil, then sprinkle with spices like chili powder, cayenne, smoked paprika, or Tajín for a spicy kick.
Preheat and Oil the Grill: Ensure the grill is hot and lightly oiled to prevent sticking.
Quick Grill Time: Grill over medium-high heat for 2-3 minutes per side, just enough to get char marks without overcooking.
Finish with Sweet or Tangy Toppings: Drizzle with honey, lime juice, or balsamic glaze after grilling for balance, or sprinkle with flaky salt for extra flavor.

How to serve Watermelon Grilled

As a Salad Base: Cut grilled watermelon into cubes and toss with arugula, feta cheese, mint, and a drizzle of balsamic glaze.
Simple Side Dish: Serve the grilled wedges with a sprinkle of chili powder, lime juice, and fresh cilantro for a bold, spicy-sweet side.
With Protein: Pair grilled watermelon with grilled shrimp, chicken, or halloumi cheese for a summery main dish.
Topped with Cheese: Add crumbled goat cheese or feta and a drizzle of honey for a savory-sweet treat.
In Skewers: Alternate grilled watermelon cubes with chunks of pineapple, halloumi, or grilled shrimp on skewers for an eye-catching appetizer.
As a Dessert: Brush with a little honey before grilling and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

More Delicious Recipes

If you are looking for more watermelon ideas try watermelon salsa on your tacos, watermelon berry salad or a sip of rosemary watermelon lemonade vodka cocktail. You will love these other delicious recipes: