Prepare to revolutionize your weeknight dinners with the irresistibly rich and deeply satisfying experience of homemade shredded beef tacos! Imagine perfectly tender beef, slow-cooked for hours until it practically melts in your mouth, infused with a symphony of authentic Mexican-inspired spices, then piled high onto warm tortillas and adorned with your favorite vibrant toppings. This isn’t just a simple meal; it’s a celebration of flavor, convenience, and culinary comfort, all achieved effortlessly with the magic of your slow cooker.
We believe that cooking should be an enjoyable and empowering experience for everyone, regardless of their culinary background. As an enthusiastic home cook with a passion for demystifying recipes, I aim to provide clear, detailed guidance that goes beyond just instructions. My goal is for you to understand the “why” behind each ingredient and technique, fostering confidence and inspiring even the most novice cooks to create sensational dishes right in their own kitchens. This guide will make crafting perfect shredded beef tacos an absolute breeze, empowering you to create restaurant-quality meals at home.
Table of Contents
- Mastering Slow Cooker Beef Tacos: Effortless Flavor
- How to Prepare Delicious Shredded Beef Tacos
- Expert Tips and Tricks for Perfect Shredded Beef Tacos
- Frequently Asked Questions About Shredded Beef Tacos
- What to Serve With Your Perfect Shredded Beef Tacos
- Shredded Beef Tacos Recipe
Mastering Slow Cooker Beef Tacos: Effortless Flavor for Your Taco Night
Gone are the days of labor-intensive taco preparations. Your weeknight taco experience just reached an unprecedented level of ease and incredible flavor, all thanks to the sheer brilliance of the slow cooker! These slow cooker shredded beef tacos are a revelation, effortlessly transforming a humble beef chuck roast into an unforgettably tender, juicy, and richly flavored filling that will undoubtedly become a staple in your culinary repertoire. It’s the quintessential set-it-and-forget-it meal, allowing you to go about your busy day while your kitchen fills with the tantalizing aromas of slowly simmering, perfectly seasoned beef.
The true magic of this recipe lies in its elegant simplicity and the profound depth of flavor that only slow cooking can achieve. By gently simmering the beef chuck roast over several hours, bathed in a meticulously crafted blend of aromatic spices and savory liquids, the meat’s tough connective tissues gradually break down. This alchemical process results in beef that is not just tender, but incredibly succulent and effortlessly shreddable, ensuring that every single fiber is permeated with robust, authentic Mexican-inspired flavors. The outcome is a taco filling that transcends mere home cooking, reaching a restaurant-quality standard right in the comfort of your own kitchen. Imagine the delight of returning home to perfectly cooked, ready-to-assemble shredded beef – all that’s left to do is warm your tortillas, arrange your favorite vibrant toppings, and dinner is served!
These slow cooker shredded beef tacos offer unparalleled versatility and comforting appeal, making them ideal for any occasion, from a casual family dinner to a festive gathering with friends. Their hands-off preparation means less time spent in the kitchen and more time enjoying the company of loved ones. Moreover, the customizable nature of tacos ensures that everyone at the table can craft their ideal masterpiece, tailoring each bite to their precise preference. Prepare to effortlessly elevate your taco Tuesdays – or any day of the week, for that matter – with this foolproof recipe that promises an explosion of flavor with minimal effort, guaranteeing rave reviews every single time.
How to Prepare Delicious Shredded Beef Tacos: Essential Ingredients & Simple Process
Crafting these mouth-watering shredded beef tacos is a remarkably straightforward endeavor, primarily thanks to the efficiency of your slow cooker. The foundation of this recipe lies in selecting high-quality ingredients that, when combined and slowly cooked, yield an incredibly flavorful and tender result. Here’s an in-depth look at each component and its role in creating this delectable dish:
- Olive Oil: This golden liquid is more than just a cooking medium; it’s a foundational ingredient, primarily used for searing the beef. Searing creates a rich, caramelized crust that significantly deepens the beef’s flavor profile through the Maillard reaction, adding a subtle yet essential richness to the entire dish before the slow cooking process even begins.
- Beef Chuck Roast: Undoubtedly the star of our tacos, beef chuck roast is the optimal choice for slow cooking. Its inherent characteristics—generous marbling (intramuscular fat) and abundant connective tissue—are crucial. As the chuck roast undergoes a long, slow simmer, these elements gradually break down, rendering the beef exceptionally tender, incredibly juicy, and effortlessly shreddable. This transformation results in a robust, deeply flavored meat that serves as the perfect, satisfying filling for your tacos.
- Onion: Finely chopped onion provides a sweet, aromatic, and slightly pungent base for our beef. As it slowly cooks alongside the beef, its sharp initial bite mellows and caramelizes, releasing a foundational layer of aromatic depth and subtle sweetness. This process beautifully enhances the savory profile of the meat, creating a harmonious blend of flavors.
- Garlic: Freshly minced garlic is an indispensable aromatic, contributing its potent, characteristic savory notes to the beef. It infuses the meat with significant complexity and richness, deepening the overall flavor profile of the taco filling and adding an unmistakable savory allure.
- Ground Cumin: A cornerstone spice in both Mexican and Tex-Mex cuisines, ground cumin delivers a distinctively warm, earthy, and subtly smoky flavor. It is absolutely vital for achieving that authentic, recognizable taco taste, providing a robust depth and a unique aroma that masterfully ties all the diverse flavors of the dish together.
- Chili Powder: More than just heat, chili powder is a carefully crafted blend of spices (typically including ground chili peppers, cumin, oregano, and garlic powder). It imparts a mild to moderate spicy kick, a visually appealing vibrant red hue, and a rich, smoky depth to the beef. This blend is essential for building a robust and classic taco flavor foundation.
- Paprika: Beyond its beautiful reddish-orange color, paprika introduces a subtle sweetness and a mild, gentle peppery flavor. It not only enhances the visual appeal of the shredded beef, making it more appetizing, but also contributes to the overall warmth and complexity of the spice blend without introducing excessive heat.
- Dried Oregano: This herb brings a robust, earthy, and slightly herbaceous note to the beef, often with a hint of mint or citrus. Dried oregano perfectly complements the other spices, adding a touch of classic Mexican and Mediterranean flair and providing a refreshing aromatic counterpoint to the rich, savory beef.
- Salt and Black Pepper: These fundamental seasonings are paramount for enhancing and balancing all the flavors within the dish. Salt expertly draws out the natural deliciousness of the beef and other ingredients, while freshly ground black pepper adds a subtle, gentle heat and a well-rounded depth, ensuring every bite is perfectly seasoned.
- Beef Broth: Serving as the essential cooking liquid, beef broth is crucial for two main reasons: it provides vital moisture, ensuring the chuck roast remains incredibly succulent and prevents it from drying out during the prolonged slow cooking process. Additionally, it infuses the meat with a rich, savory umami flavor, making the beef even more delectable.
- Tomato Paste: This concentrated form of tomatoes is a powerful flavor enhancer, adding significant richness, a deep umami character, and a delicate hint of sweet acidity to the sauce. It also helps to subtly thicken the cooking liquid and intensifies the overall savory notes of the slow-cooked beef.
- Lime Juice: Freshly squeezed lime juice is a critical bright and zesty finishing component. Its vibrant acidity masterfully cuts through the richness of the beef and spices, providing a refreshing tang that perfectly balances the complex flavors and makes the tacos truly sing with freshness.
- Warm Tortillas: Whether you opt for traditional corn or soft flour tortillas, serving them warm is paramount for the ultimate taco experience. Warming makes them soft, flexible, and pliable, making them easier to handle and more enjoyable to eat, thus elevating the entire taco feast.
- Toppings: This is where the culinary adventure truly shines and personalization takes center stage! Classic options like diced tomatoes offer fresh acidity, sliced jalapeños deliver a fiery kick, chopped cilantro adds a burst of herbaceous freshness, lime wedges provide extra zest, various salsas offer a vibrant sauce element, and Cotija cheese contributes a salty, crumbly texture. These toppings are essential for adding layers of texture, freshness, and custom flavor to each and every bite.
With your essential ingredients at the ready, the process for creating these flavorful shredded beef tacos is both straightforward and largely hands-off, thanks to the efficiency of your slow cooker. Follow these simple steps to achieve perfectly tender, seasoned beef every single time:
- Step 1: Prepare and Season the Beef. Begin by thoroughly patting your beef chuck roast dry with paper towels. This crucial step aids in the adherence of the seasoning and promotes a better sear. Generously season the entire roast with salt and freshly ground black pepper on all sides. Do not be hesitant with the seasoning, as proper initial salting is fundamental for developing a deeply flavorful end product.
- Step 2: Craft the Aromatic Spice Rub. In a small, clean bowl, meticulously combine the ground cumin, chili powder, paprika, and dried oregano. Stir these spices until they are thoroughly blended. This harmonious mixture will form the rich, earthy, and subtly smoky flavor profile that is characteristic of truly delicious Mexican beef.
- Step 3: Apply the Spice Rub to the Beef. Take the carefully prepared spice mixture and generously rub it all over the seasoned beef chuck roast. Ensure every surface of the meat is evenly coated, gently pressing the spices into the beef. This step is vital for ensuring deep flavor penetration into the meat during the prolonged slow cooking process.
- Step 4: Sear the Beef for Enhanced Flavor (Optional but Highly Recommended). In a large, heavy-bottomed pan or skillet, heat the olive oil over medium-high heat until it shimmers. Carefully add the seasoned beef chuck roast and sear it on all sides until a deep, golden-brown crust forms. This crucial step, while technically optional, significantly deepens the flavor profile of the meat through the Maillard reaction, adding a layer of savory richness and complexity that slow cooking alone cannot fully achieve.
- Step 5: Assemble in the Slow Cooker. Transfer the perfectly seared beef roast (if you chose to sear) or the seasoned raw beef to the ceramic insert of your slow cooker. Evenly scatter the finely chopped onion and minced garlic around and on top of the beef. These aromatic vegetables will slowly release their robust flavors, infusing the meat as it gently cooks.
- Step 6: Prepare the Flavorful Liquid Base. In a separate bowl, meticulously whisk together the beef broth, tomato paste, and the fresh juice from one lime until all ingredients are thoroughly combined. This flavorful mixture will serve as the essential liquid base in which the beef will braise, ensuring it remains incredibly moist and contributing a vibrant, tangy, and savory dimension to the final dish.
- Step 7: Pour and Commence Slow Cooking. Pour the prepared beef broth mixture directly over the beef and vegetables in the slow cooker. Ensure the beef is at least partially submerged in the liquid. Securely cover the slow cooker with its lid. Cook on the high heat setting for approximately 4-5 hours or on the low heat setting for 8 hours. The exact cooking time may vary slightly depending on the specific thickness of your roast and the model of your slow cooker. The beef is perfectly cooked when it becomes exceptionally tender and can be effortlessly shredded with a fork.
- Step 8: Shred and Marinate for Optimal Flavor. Once the beef is thoroughly cooked, carefully remove it from the slow cooker and transfer it to a large dish or a sturdy cutting board. Using two forks, easily shred the beef into your desired bite-sized pieces, discarding any excessively large pieces of fat or connective tissue. It is crucial to return the shredded beef directly to the flavorful cooking juices in the slow cooker and allow it to marinate for an additional 10-15 minutes. This vital step ensures the beef reabsorbs all the delicious cooking liquids, becoming even more intensely flavorful and moist. At this point, taste the beef and adjust the seasoning with additional salt and pepper as needed to achieve your perfect balance.
- Step 9: Thoughtfully Assemble Your Tacos. Serve the hot, tender, and incredibly flavorful shredded beef generously in warm tortillas. Create an inviting topping bar with a variety of your favorite accompaniments, such as fresh diced tomatoes, fiery sliced jalapeños (or milder pickled jalapeños), aromatic chopped cilantro, crumbled Cotija cheese, bright lime wedges, and a selection of your preferred salsas. Encourage everyone to customize their tacos to create their perfect, personalized bite!
Expert Tips and Tricks for Perfect Shredded Beef Tacos
Elevating your shredded beef tacos from good to truly exceptional is easily achievable by incorporating a few expert tips and clever tricks. These insights are designed to help you maximize both the flavor and the tenderness of your beef, ensuring that every taco night is a resounding and unforgettable culinary success.
- Optimal Beef Cut Selection: For the most succulent, melt-in-your-mouth shredded beef, consistently opt for a well-marbled cut like beef chuck roast. Its generous fat content and abundant connective tissue are key; these elements break down beautifully during the slow cooking process, yielding incredibly tender and flavorful meat. Other commendable alternatives include beef brisket or even boneless short ribs, which offer a richer and more luxurious flavor profile.
- The Power of the Sear: While technically an optional step, searing the beef on all sides in a hot skillet prior to slow cooking is a culinary game-changer and highly recommended. This crucial process initiates the Maillard reaction, developing a deeply caramelized, savory crust that significantly locks in moisture and adds profound depth and complexity to the overall flavor of the final dish.
- Foundation of Aromatics: Always begin with a robust aromatic base. Incorporating generous amounts of finely chopped onions and minced garlic is indispensable. Briefly sautéing these aromatics until soft and translucent before introducing the beef can further mellow their flavors and fully unleash their aromatic potential, deeply infusing the meat with foundational savory notes.
- Embrace Generous Spicing: The carefully selected spices are the very heart and soul of your taco’s flavor. Do not be shy; use a liberal amount of cumin, chili powder, paprika, and oregano. Feel empowered to adjust the ratios to perfectly align with your personal preferences for heat and earthy undertones. A well-spiced rub guarantees that the flavor permeates deeply into every strand of meat.
- Maintain Adequate Liquid Levels: Beef broth is paramount for two reasons: it maintains crucial moisture, ensuring the meat remains incredibly tender and prevents it from drying out throughout the extended cooking duration. Furthermore, it serves as an excellent vehicle for infusing profound flavor. Always ensure your beef is at least partially submerged in the liquid to achieve optimal results.
- The Art of “Low and Slow”: For truly fall-apart, unbelievably tender shredded beef, patience is a cardinal virtue. The slow cooking method, utilizing a lower heat setting over a longer duration, allows the tough connective tissues within the beef to gradually, yet thoroughly, break down. This process results in an unparalleled texture and flavor; resist any temptation to rush it.
- Masterful Shredding Techniques: Once the beef has reached a perfect fork-tender consistency, carefully remove it from the slow cooker and transfer it to a large dish or sturdy cutting board. Employ two forks to effortlessly pull the meat apart into bite-sized shreds. This is also an opportune moment to remove any discernible excess fat or gristle, ensuring a more enjoyable eating experience. For a remarkably hands-off and rapid approach, a stand mixer fitted with the paddle attachment can also be surprisingly effective for shredding the meat!
- Precision Seasoning Adjustment: After shredding the beef and returning it to its rich cooking juices, it is imperative to always taste and meticulously adjust the seasoning as needed. This is your final opportunity to fine-tune the flavors with additional salt, pepper, or a squeeze of fresh lime juice, which will brighten and balance the entire profile beautifully.
- The Importance of Warm Tortillas: Serving cold, stiff tortillas can significantly detract from the overall taco experience. Always warm your corn or flour tortillas just before serving. This can be achieved in a dry skillet, a microwave (wrapped in a damp paper towel), or an oven for a few seconds per side until they become soft, pliable, and delicately toasted.
- Curate a Diverse Topping Bar: The most memorable tacos are those that allow for individual customization. Provide a generous array of fresh and vibrant toppings such as creamy diced avocados or a dollop of guacamole, tangy pickled red onions for a delightful pop of color and flavor, crunchy shredded red cabbage or a refreshing simple slaw, a sprinkle of authentic queso fresco or Oaxaca cheese, and perhaps a delicate drizzle of a spicy crema. This creates an engaging and highly enjoyable interactive dining experience for everyone.
Frequently Asked Questions About Shredded Beef Tacos
While beef chuck roast is unequivocally the most recommended cut for its exceptional marbling and connective tissue—which yields incredibly tender and juicy results—you absolutely can experiment with other cuts. Beef brisket is another fantastic alternative, offering a rich, robust flavor and a similar shreddable texture when subjected to the slow cooking process. Beef short ribs, though often a more premium option, will also provide a wonderfully tender and highly flavorful shredded beef. The critical factor is to select a cut that benefits significantly from long, slow cooking methods.
The precise cooking time can fluctuate based on several variables, including the specific size and thickness of your beef roast, as well as the particular model and efficiency of your slow cooker. As a general guideline, for a standard 2-3 pound chuck roast, anticipate cooking times ranging from approximately 6-8 hours on the low heat setting or 3-4 hours on the high heat setting. The beef is considered perfectly cooked when it achieves a truly fork-tender consistency, effortlessly pulling apart with minimal resistance.
Absolutely, shredded beef tacos are an exemplary candidate for efficient meal preparation! You can completely cook the beef in advance, shred it, and then store it in an airtight container, preferably with some of its luscious cooking juices, in the refrigerator for a period of up to 3-4 days. When you are ready to serve, simply reheat the beef gently on the stove over low heat or in the microwave until it is warmed through. This foresight makes for incredibly quick, convenient, and delicious weeknight meals.
To preserve optimal freshness, flavor, and moisture, allow any leftover shredded beef to cool completely to room temperature before transferring it to an airtight container. It is highly advisable to include some of the flavorful cooking liquids with the beef, as this will prevent it from drying out. Store the beef in the refrigerator for up to 3-4 days. For extended storage, you can freeze the beef for a duration of up to 3 months. To freeze, portion the beef into individual freezer-safe bags or containers, ensuring you remove as much air as possible to effectively prevent freezer burn.
Without a doubt! A pressure cooker, such as an Instant Pot, is an exceptional kitchen tool for significantly expediting the cooking time while achieving the same fall-apart tender results. For shredded beef, a chuck roast would typically be cooked on high pressure for approximately 60-90 minutes, followed by a natural pressure release. Always consult your specific pressure cooker’s manufacturer instructions for precise cooking times, liquid requirements, and safety guidelines tailored to your appliance. This method delivers wonderfully tender beef in a fraction of the traditional cooking time.
Beyond the beloved traditional toppings, feel absolutely free to unleash your culinary creativity! Consider adding luxurious creamy avocado slices or a dollop of homemade guacamole for richness, vibrant tangy pickled red onions for a delightful pop of color and zesty flavor, crunchy shredded red cabbage or a crisp simple slaw for textural contrast, a sprinkle of authentic queso fresco or melty Oaxaca cheese for added creaminess, or even a delicate drizzle of a spicy Mexican crema or chipotle mayo. Experimenting with various unique salsas, such as a smoky chipotle salsa or a sweet and vibrant pineapple-mango salsa, can also profoundly elevate your taco experience to new heights.
What to Serve With Your Perfect Shredded Beef Tacos
A truly fantastic plate of slow cooker shredded beef tacos warrants equally delicious and thoughtfully chosen accompaniments to create a complete and unforgettable meal. Here are some of the best side dishes and complementary additions that perfectly enhance and balance the rich flavors of your tender beef tacos:
- Authentic Mexican Rice: No taco feast feels truly complete without a generous side of fluffy, aromatic Mexican rice. Expertly seasoned with a vibrant blend of tomatoes, onions, garlic, and traditional spices, it adds a comforting, savory, and quintessential traditional element to your meal.
- Creamy Refried Beans or Spicy Garlicky Beans: Rich, velvety, and savory refried beans are a classic and comforting pairing, offering a creamy texture and robust flavor that complements the beef beautifully. For those who enjoy an extra layer of flavor and a gentle kick, consider these highly flavorful spicy garlicky beans. Both options provide satisfying protein and can be served as a side dish or even as an additional hearty taco filling.
- Assortment of Warm Tortillas: To cater to diverse preferences and enhance the communal dining experience, offer a thoughtful selection of both warm corn and flour tortillas. Corn tortillas provide a more traditional taste and rustic texture, while soft flour tortillas offer a milder, chewier, and equally delicious base for your shredded beef.
- Fresh Guacamole: The luxurious, creamy, cool, and rich taste of freshly prepared homemade guacamole is an absolute must-have accompaniment. Its healthy fats and vibrant, zesty flavor provide a wonderful, refreshing contrast to the savory, spiced beef. Serve it generously as a luscious dip with crispy tortilla chips or as a decadent topping for your tacos.
- Variety of Salsas and Tortilla Chips: Elevate your meal by providing a vibrant array of salsas. Options could range from the fresh and chunky pico de gallo, to a smoky salsa verde, or even a sweet and tangy mango salsa. Paired with crispy tortilla chips, this combination offers endless flavor combinations and a satisfying textural crunch with every bite.
- Mexican Street Corn (Elote) or Grilled Corn: Elevate your side dish game with the vibrant, zesty, and utterly irresistible flavors of Mexican street corn (Elote). Grilled corn on the cob, generously slathered with mayonnaise, crumbled Cotija cheese, a sprinkle of chili powder, and a squeeze of fresh lime juice, creates a side dish that’s bursting with explosive taste and texture. Alternatively, a simpler grilled corn on the cob, lightly seasoned, also works beautifully.
- Zesty Cilantro Lime Slaw: A light, refreshing, and crisp cilantro lime slaw adds a fantastic crunchy texture and a bright, zesty flavor that perfectly cuts through the richness of the shredded beef. It provides a wonderful, invigorating textural contrast that cleanses the palate.
- Grilled Seasonal Vegetables: For a nutritious, colorful, and wholesome addition to your meal, consider serving grilled seasonal vegetables. Bell peppers, red onions, and tender zucchini and squash can be lightly grilled to perfection. They add a delightful smoky char and natural sweetness, complementing the tacos wonderfully.
- Unique Salad Options & Heartier Mains: For something a little different and substantial, consider a hearty grain salad like my personal favorite acorn squash wheat salad. Or, if your cravings for Tex-Mex goodness are insatiable, don’t miss out on my incredible Carne Asada Nachos for another hearty and flavorful main dish!
Try these other Tex Mex Favorites:
Knockoff Tito’s Tacos Salsa
Easy Chicken Tinga Recipe
Spicy Garlicky Beans
Avocado Jalapeno Elotes
If you’ve enjoyed preparing and savoring this incredibly easy and truly delicious shredded beef tacos recipe, we would be absolutely thrilled if you could take a moment to leave a five-star rating and share your feedback in the comments section below! Your valuable input not only brightens our day but also helps fellow food enthusiasts discover and enjoy these fantastic flavors. Additionally, we’d love for you to share your culinary creations on Instagram, Facebook, and Pinterest – seeing your triumphs in the kitchen is incredibly inspiring to us!
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Shredded Beef Tacos
Courtney ODell
8
people
25
4
30
Equipment
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1 Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel
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Large Skillet or Dutch Oven (for searing, optional)
Ingredients
- 1 tbsp olive oil
- 2 pounds beef chuck roast, trimmed of excess fat
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 lime, juiced
- Warm tortillas, for serving
- Optional Toppings: diced tomatoes, sliced jalapeños, chopped cilantro, lime wedges, salsa, Cotija cheese, avocado slices, pickled red onions, sour cream/crema
Instructions
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Pat the beef chuck roast dry with paper towels. Season generously with salt and black pepper on all sides.
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In a small bowl, combine the ground cumin, chili powder, paprika, and dried oregano. Rub this spice mixture thoroughly all over the beef.
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In a large pan or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned beef and sear on all sides until well browned, about 2-3 minutes per side. This step builds significant flavor.
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Transfer the seared beef to your slow cooker. Add the chopped onion and minced garlic around and on top of the beef.
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In a separate bowl, whisk together the beef broth, tomato paste, and the juice from one lime until thoroughly combined.
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Pour the beef broth mixture over the beef in the slow cooker. Cover with the lid. Cook on high heat for 4-5 hours or on low heat for 8 hours, or until the beef is incredibly tender and easily shreds with a fork.
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Once the beef is cooked, remove it from the slow cooker and place it in a large dish. Using two forks, shred the beef into desired bite-sized pieces. Return the shredded beef to the cooking juices in the slow cooker and let it marinate for another 10-15 minutes to absorb maximum flavor. Taste and adjust seasoning with additional salt and pepper as needed.
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Serve the flavorful shredded beef hot in warm tortillas, allowing everyone to customize their tacos with their favorite toppings such as diced tomatoes, sliced jalapeños, chopped cilantro, crumbled Cotija cheese, fresh lime wedges, and a selection of salsas.
Nutrition
Carbohydrates: 4g
Protein: 23g
Fat: 15g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 1g
Cholesterol: 78mg
Sodium: 254mg
Potassium: 501mg
Fiber: 1g
Sugar: 1g
Vitamin A: 510IU
Vitamin C: 2mg
Calcium: 43mg
Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Beef, Main Course
Mexican
