Best Cornish Game Hen Recipe

One of the easiest, most affordable, and most impressive holiday dinners I love to make is a classic roasted Cornish Game Hen for each guest. Cornish game hens have a rich roast chicken flavor, are incredibly tender and hard to dry out, and are simple to serve – they look so lovely on each guest’s plate as an individual entree!

I have spent years testing tons of methods, and I came up with the absolute best cornish game hen recipe that anyone at home. Game hens are perfect for a fancy dinner party or a holiday dinner, and while they are incredibly simple (you can even prep the hens ahead of time), nobody has to know just how easy this dish is to make!

At Ajpal, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Easy Baked Cornish Hens

Cornish Game Hens (or Cornish Chickens) make excellent holiday dinner food – they are gorgeous as a main course when served individually. If you love tender, juicy chicken – but feel like the large whole roaster chickens don’t have a ton of flavor, you’re not wrong. Smaller chickens tend to have much more flavor – and are easier to cook!

To roast cornish game hens, you will need the following ingredients:

Roasted Cornish Hen Recipe Ingredients

• Cornish game hens – Cornish game hens aren’t actually game birds – they are young broiler chickens that are between one and two pounds when ready to cook and have a great flavor and small shape, making them quicker to cook than a whole chicken.
• Lemon – we love to stuff lemon into the cavity of Cornish game hens to help infuse tons of flavor and aroma into the poultry as it cooks. This also helps to keep the meat tender and juicy!
• Sprigs of fresh rosemary – stuffing rosemary into the cavity also helps to release tons of rich, delicious flavor and a to-die-for aroma that will make your game hens irresistible!
• Italian Herb Seasoning Blend – a simple blend of marjoram, thyme, basil, oregano, and other herbs helps to add complexity and flavor to poultry – without overpowering the light meat flavor.
• Softened butter – rubbing butter all over the hens helps to crisp skin, so the hens have a perfect caramel color and crispy, crunchy crackle – the fat in the butter also keeps the meat from drying out as it roasts.
• Garlic – garlic adds flavor to Cornish game hens as it cooks by stuffing cloves into the cavity, releasing tons of amazing flavor into the bird as it cooks – and helping to flavor the liquid that drips to the bottom of the pan that can be used as a baste or a gravy!

How to cook Cornish Hens

Once you’ve gathered your ingredients, we will use the following process:

Prep

Preheat oven to 450F. Pat chickens completely dry.

Place slices from 1 lemon, 4 garlic cloves, and 1 sprig rosemary in cavity of each hen. Arrange slices from 1 lemon, sliced rounds of shallot or onion, and garlic cloves in baking dish, roasting pan without rack, or dutch oven.

Rub with Butter

Rub chickens with 1 tablespoon of butter. Lightly season chickens with salt, pepper, and herbs.

Roast

Roast for 25 minutes at 450F. Reduce oven temperature to 350F. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear – and chicken’s internal temperature is 160 degrees.

Rest & Serve

Remove hens from oven when they reach 165 degrees with an instant-read digital thermometer. Tent hens with aluminum foil as hens carryover cook, do not carve for at least 10 minutes.

Enjoy! Serve individual chickens on diners’ plates, and encourage them to carve table-side for a fun dinner!

Cornish Game Hen Tips

Cook from frozen. To cook cornish game hens from frozen, let fully defrost before cooking for the best results. I let my cornish game hens defrost in a bowl in the refrigerator overnight before cooking. Be sure to thoroughly pat dry hens before roasting in the oven to ensure skin can crisp and become golden brown.

How many cornish game hens to serve per person. One of the trickiest parts of serving Cornish Game Hens for a holiday dinner is planning out just how many to cook for a crowd! Luckily, it can be easy to figure out with a little bit of planning! While one Cornish hen per person might make the most sense for your dinner party, you might want to go for a little less, and serve it pre-carved to guests.

How Many Cornish Game Hens To Serve For Bigger Portions. If you want to serve a meal with some meat left as leftovers, it is important to be sure you cook a slightly bigger portion per person. Since cornish game hens are quite small, they really only give 1 – 1 1/2 servings per bird, making them a dish you really need to plan ahead to be sure you have the proper amount before roasting.

• For larger portions dinners, plan for one cornish game hen per person for dinner.
• Hens can be sliced and portioned and then served to dinner guests on a platter, or presented whole on a plate so the guest can carve their own hen.

How Many Cornish Game Hens to Serve For Four. For a standard portion, plan for three cornish game hens for four people – which would ideally be carved ahead of time and served on the table like you would present a turkey or whole roasted chicken.

This recipe is designed to be easily adaptable – please feel free to use your favorite herb or seasonings to bring this delicious baked cornish game hen recipe your own.

What to Serve With Cornish Game Hens

Roasted Vegetables: Roasted vegetables like carrots, potatoes, and Brussels sprouts make for a hearty and flavorful side that complements the rich taste of Cornish game hens.

Rice or Quinoa Pilaf: A light and fluffy rice or quinoa pilaf, seasoned with herbs and spices, provides a satisfying base for the hens.

Mixed Green Salad: A fresh mixed green salad with a variety of veggies, nuts, and a tangy vinaigrette adds a refreshing and crunchy element to the meal.

Mashed Potatoes: Creamy mashed potatoesare a classic choice that pairs well with the tender meat of Cornish game hens.

Cranberry Sauce: A homemadecranberry sauce or relish adds a touch of sweetness and tanginess that complements the savory hens.

Stuffing: Traditionalor gourmet stuffing made with bread, herbs, and your choice of add-ins can elevate the meal’s flavors.

Steamed or Grilled Asparagus: Tender asparagus spears, whether steamed or lightly grilled, provide a fresh and nutritious side.

Gravy: A flavorfulgravymade from the hens’ drippings can be drizzled over the hens and side dishes for an extra layer of taste.

Fruit Chutney: A fruit chutney, such as mango or apple, adds a sweet and tangy contrast to the savory hens.

Cornbread: Serve warm cornbreadon the side for a comforting and slightly sweet accompaniment.

Garlic Bread: Garlic bread or garlic knotscan be a flavorful addition that complements the meal’s richness.

Wine or Sparkling Cider: Pair your Cornish game hens with a suitable wine, such as a light white or red, or offer sparkling cider for a non-alcoholic option.

Dessert: End the meal with a light dessert like a fruit tart, sorbet, or a simple fruit platter for a fresh finish.

Soup: A light soup, such as a creamy vegetable soup or a clear broth, can serve as a delightful starter to the meal.

What is a Cornish Game Hen?

Even though they have a very fancy name, Cornish Game Hens, as labeled by the USDA, are really just small chickens. The USDA currently has a pretty sparse definition of the Cornish game hen – which includes chicken between one and two pounds in weight, and slaughtered at fewer than five weeks of age can be labeled as a Cornish game hen.

A Cornish game hen must weigh between 1 and 2 pounds, with the standard at about 1 1/4 pounds. Cornish hens have to be slaughtered before five weeks of age and they can be either male or female birds.

Since Cornish game hands are smaller than chickens, they actually are easier to cook – you can get crispy, crunchy, perfect skin and juicy, tender, not-dried-out meat – they are the perfect easy main course for any elegant dinner!

Storing Cornish Game Hens

After you’ve roasted your cornish game hen, serve and carve immediately. To store cooked leftovers, place in an airtight container or plastic bag and keep in the refrigerator up to four days.

Freezing Cornish Game Hens

To freeze roasted cornish game hen, gather up any leftovers and trim fully from hen. Place in airtight freezer bag and store for up tp four months in a freezer.

How to reheat baked Cornish Game Hen

To reheat frozen baked Cornish game hens, let thaw int he refrigerator naturally overnight. Place thawed frozen Cornish hens, or refrigerated hens, in a foil pouch with 1tbsp chicken stock.

Cornish Game Hen Recipe FAQs

Plan on one game hen per person for hungry adults if it is a main course.

Game hens run from 1-2 pounds, but most hens will weigh about 1 1/4 pound.

Slather cooked game hen in a little butter and prop under the broiler for 2-5 minutes to crisp skin before serving.

Cornish game hens can be stored in the refrigerator in an airtight container for up to four days.

Before roasting, rinse and pat dry the hens. Season them with your choice of herbs, spices, and oil. You can also truss the hens to help them cook evenly and retain moisture.

Yes, you can marinate the hens in a flavorful marinade before roasting. Keep in mind that marinating might increase the cooking time slightly due to the extra moisture.

You can stuff the hens with a variety of ingredients, such as a mixture of herbs, garlic, lemon, onion, or even a traditional bread stuffing. Just ensure that the stuffing reaches a safe internal temperature as well.

Roasting time depends on the oven temperature and the size of the hens. Typically, they are roasted at 375°F (190°C) for about 50 to 60 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Absolutely! Roasting hens with vegetables is a wonderful idea. Choose root vegetables like carrots, potatoes, and onions, and arrange them around the hens in the roasting pan.

Yes, using a meat thermometer is highly recommended to ensure the hens are cooked to a safe internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the thigh without touching the bone.

The hens are done when their internal temperature reaches 165°F (74°C) and the juices run clear when pierced. If using a meat thermometer, make sure to check multiple spots to ensure accurate readings.

Absolutely! The drippings from roasted Cornish game hens can be used to make a flavorful gravy. Simply skim off the excess fat, then use the drippings to make a roux-based gravy. Find our The Best Easy Turkey Gravy Recipe here – swap the chicken juices in place of turkey!

To carve, start by removing the legs and wings, then separate the breast meat from the bone. Slice the breast meat into thin slices and serve with your chosen sides.

Side Dish SErving Ideas

Roasted Asparagus Carbonara

Cheeseburger Stuffing

Whole Roasted Onions Recipe

The Best Easy No Knead Bread

You can find ourcomplete side dish recipe archives here.

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